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EN
The goal of this study was to examine and assess the stability of phytoplankton communities in connection to the different health status type of shrimp pond (healthy and diseased) in an intensive culture. The research was conducted in two ponds located in Probolinggo region, which had different health status until the eight week of harvest period. Several water quality variables and phytoplankton community composition were observed. Non-metric dimensional scaling and analysis of similarity were used to compare the phytoplankton community structure and water quality parameters in both ponds. In addition, the stability of phytoplankton community in these ponds was measured using species turnover rate, rate change of composition community, and community stability indices. The results showed that phytoplankton community structure and water quality factors between a diseased and healthy pond were not statistically significant. On the other hand, the phytoplankton community in the healthy pond was more stable than that of the diseased pond. Furthermore, ammonia and phosphate were found as the dominant factors affecting the phytoplankton community in the studied ponds.
EN
Whiteleg shrimp (Litopenaeus vannamei) farming is a major activity in the coastal areas of many tropical countries. To meet the demand in this market, the culture system has expanded using intensive technology, which has resulted in the emission of effluents that threaten the surrounding aquatic ecosystem. Therefore, proper aquaculture management is needed to ensure both economic and ecological benefits. This led to the emergence of eco-green aquaculture. Water quality monitoring is a critical part of aquaculture management and when performed regularly, it yields a large and complex dataset. In this study, the authors aimed to analyse the dynamics of water quality characteristics and the relationships between these variables in whiteleg shrimp ponds in a tropical eco-green aquaculture system from 2020 to 2022. Since the data includes nine parameters and is quite complex, the principal component analysis (PCA) approach was used. This method enables to identify the factors that determine water quality, which will help ensure effective and efficient aquaculture management. Consequently, the water quality variables in the studied area were reduced to five dimensions and salinity, ammonia, and pH were found to be the key factors responsible for the changes in water quality characteristics. Hence, these variables should be the focus of farming management systems.
EN
The aim of the study was to assess the effects of manual peeling on microbiological contamination of whiteleg shrimp Litopenaeus vannamei in cold storage. The test material was whiteleg shrimps (Litopenaeus vannamei), raw, which were kept in cold storage for 72 hours after peeling. The count of psychrotrophic microbes, Staphylococcus aureus, Vibrio parahaemolyticus, and fungi was determined in the test products. After 72 hours of storage, a higher growth of microbes was shown in the peeled shrimps, as compared to unpeeled ones. After 24 hours of storage, a significantly higher count of S. aureus and psychrotrophic bacteria was observed in the unpeeled shrimp group. Peeling shrimps before the storage process led to a lower contamination with the microflora in question.
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