Wyniki wyszukiwania - BazTech

Ograniczanie wyników

2 2015

Znaleziono wyników: 2

Liczba wyników na stronie

Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych: Inhibition

Sortuj według:

Ogranicz wyniki do:

Investigation of Corrosion Inhibitors by Nuclear Quadrupole Resonance Relaxometry Method

Sinyavsky N. Y., Mershiev I. G., Korneva I. P.

TransNav : International Journal on Marine Navigation and Safety of Sea Transportation

2015

Vol. 9, no. 4

587--590

The changes taking place with the corrosion-resistant coating, but not the state of the surface subjected to corrosion are investigated in this paper in contrast to traditional approaches. We used the method of nitrogen relaxometry NQR and multi-exponential inversion of decay of longitudinal and transverse components of the nuclear magnetization is applied for the first time for this purpose. The results of experimental studies of changes in the distributions of spin-spin and spin-lattice relaxation of crystallite powder of sodium nitrite and urotropin, the mixture of which is used as a corrosion inhibitor of ferrous metals are considered.

Inhibition of Diphenol Oxidase Activity of Strawberry (Fragaria Sp) Using L-Cysteine and L-Glycine

Saeidian S.

International Letters of Chemistry, Physics and Astronomy

2015

Vol. 48

194--202

L-glycine and L-cysteine exhibit, strong inhibition of partial purified DIPHENOL OXIDASE at strawberry. The concentration of L-glycine inhibiting Diphenol oxidase activity by 50% (IC50) was 0.5 and 0.4 mM at pH 6.7 and 8, respectively. The inhibition of partial purified Diphenol oxidase activity is pH and inhibitor dependent. Kinetic studies indicate that L-glycine is a uncompetetive inhibitor and L-cysteine is competitive and noncompetitive inhibitor of Diphenol oxidase activity. Vmax and Km for catechol oxidation at pH 6.7 and in presence of L-glycine (1.4M) was 0.09 ∆A min-1 and 10 mM. Vmax for catechol oxidation at pH 8 and in absence of L-glycine was 0.09 ∆A min–1, with a Km of 3.5 mM. Kinetics parameters indicated the highest catalytic efficiency ( units mg–1 prot mM–1) with catechol and L-glycine at pH 8: 4 , then with L-cystein at pH 8: 1.7, L-glycine at pH 6.7: 1.4 and L-cystein at pH 6.7: 0.25.