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EN
The extent of the area occupied by populations of roe deer and the diversity of environments in which it lives, determine the existence of different local forms or ecotypes. In order to characterize the populations of the Guadarrama Mountains in the centre of the Iberian Peninsula we examined the morphology and fur colouration of 154 roe deer (Capreolus capreolus) based on their body size, age and sex. To determine the age of roe deer, we analyzed tooth cementum layers (incisor I1) to observe the growth lines. The remaining individual data (body size, sex and fur colouration) were obtained in the field, from animals hunted in the study area. In adult individuals, the average body weight in males was significantly higher than in females, being these weight ranges similar to those of the Iberian Peninsula and the rest of Europe. Body measurements were positively related to individuals age, but only significant differences in body girth were found between males and females. The analysis of fur colouration of dead specimens showed a high variability with four different ecotypes during the summer coat and not significant differences were found in the body size between individuals with different summer coats. The morphological parameters described in the roe deer of the Guadarrama Mountains do not correspond with the latitudinal gradient as it was indicated for other Spanish populations. However, the existence of Pleistocene refuges in the central mountains of the Iberian Peninsula seems to have provided a high variety of ecotypes in relation to fur colouration in the populations of Guadarrama Mountains.
EN
The aim of this study was to assess changes in parameters (body weight, fat stores, antler weight, serum creatinine level) describing the condition of individual roe deer males (Capreolus capreolus) in subsequent months of the hunting season. The idea was if the current timing of the buck hunting season affects the quality of specimens obtained from the population, which may result in distorting its reproduction-related processes. The study included 443 carcasses of bucks harvested in the Lublin region (Central Poland) from 2006 to 2011. The average carcass weight in May and June was significantly higher than in the other months. Perirenal fat weight and the kidney fat index (KFI) decreased with the progression of the hunting season. With regard to the average level of serum creatinine in blood, there was no definite trend in the variation of this parameter during the hunting season. However, a significantly higher average antler weight was observed in May compared to June. The shooting of a large number of bucks in the first weeks of the hunting season may cause the elimination of the best individuals in the habitat, which have established and maintained their territory and are fully prepared for reproduction. This results in a complete disruption of the social structure of the local deer population. A solution to this problem could be uniform distribution of volume harvested during the whole hunting season or postponing the hunting season for bucks until September, when the estrus season has finished, and the strongest males have passed on their valuable genes to the population.
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