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Bacillus subtilis BS-2 and peppermint oil as biocontrol agents against Botrytis cinerea

Grata Katarzyna, Rombel-Bryzek Agnieszka, Ziembik Zbigniew

Ecological Chemistry and Engineering. S

2019

Vol. 26, nr 3

597--607

The purpose of this study was to assess the activity of Bacillus subtilis BS-2 and peppermint oil against Botrytis cinerea. In this study parameters such as the age and the density of the bacterial culture and the incubation temperature were taken into consideration. Furthermore, the cellulolytic activity of the bacterium was determined. The effect of peppermint oil was evaluated at a concentration range of 0.5-4.0 %. The research was conducted with a dual culture plate method. The influence of B. subtilis BS-2 and peppermint oil on the growth of B. cinerea was evaluated based on the growth rate index. It was noted that the bacterial culture occurred at an initial density of OD 560 = 1.0, cultivated at 30 °C for 48 hours demonstrated the strongest antagonistic effect (57.07 % inhibition). Furthermore, it was observed that the highest cellulolytic activity occurred on the bacteria incubated for 48 hours at 37 °C. The effect of mint oil, at the lowest concentration of 0.5-1.0 %, was much weaker on bacterial activity (1.1-12.1 % inhibition). The highest concentration (4.0 %) of mint oil caused the maximum inhibition (31.9 %) of the mycelial growth. B. subtilis BS-2 may be environmental-friendly alternatives for protecting plants against B. cinerea.

Ochrona przed szarą pleśnią

Orlikowski L.

Zieleń Miejska

2006

Nr 1

20-21

Drzewa, krzewy i rośliny rabatowe często atakowane są przez szarą pleśń - grzyb, którego symptomy mogą nie być widoczne nawet przez kilka tygodni. Szara pleśń (Botrytis cinerea) jest jedną z najpowszechniej występujących chorób roślin zarówno w uprawie polowej, jak i pod osłonami.