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EN
This study describes the phytoplankton community in sheltered euhaline waters of the Basque coast (southeastern Bay of Biscay). Phytoplankton composition, cell size, abundance, biomass and the presence of potentially toxic taxa, together with chlorophyll a, nutrients and hydrographic and optical conditions were measured, from August 2016 to August 2017, in the Mutriku port, with the main aim of assessing the suitability of the phytoplankton community as a food resource for bivalves. The water column in Mutriku showed the typical environmental conditions of Basque marine waters, with no significant nutrient enrichment caused by anthropogenic pressures. Haptophytes represented the greatest contribution to cell abundance (31-47%), and diatoms were the dominant group in terms of biomass (52-79%), which could favour mussel growth due to their high fatty acid content. In addition, the size structure of the phytoplankton community was suitable for mussel ingestion, since the predominant cell size was 2-20 µm. Regarding toxic phytoplankton, the genera that pose a risk for human health and those that affect negatively mussel physiology and survival were considered. Altogether, ten toxic phytoplankton taxa were identified, contributing in less than 5% to the total cell abundance of Mutriku. However, median chlorophyll a concentration was low (0.5 µg L-1), reflecting the oligotrophic conditions of the area. Therefore, even if the composition of the phytoplankton community could be favourable for bivalve aquaculture, biomass values are low compared to other zones of bivalve production.
EN
The effect of climate variability on estuarine water environments was assessed in two systems of the Bay of Biscay, the estuaries of Bilbao and Urdaibai, with contrasting morphology, hydrodynamic features and anthropogenic influence. To that purpose, the main time scales of variability in relevant environmental factors were established along spatial salinity gradients and, using a combination of multivariate and regression analyses, the contribution of each factor to the total variability, as well as the influence of climate factors in the seasonal and inter-annual estuarine environment variations were assessed. The major seasonal modes of variability in the water environments of both estuaries were accounted for by water temperature together with salinity stratification and/or chlorophyll a. This seasonal variability was associated with climate variability, as shown by the relationship with air temperature and river flow. The major inter-annual modes of variability were also accounted for by water temperature, along with dissolved oxygen and/or chlorophyll a in Bilbao, and chlorophyll a and/or transparency in Urdaibai. These were also associated with climate variability, in this case summer air temperatures. Water quality variables, such as dissolved oxygen and transparency, were found to be sensitive to reveal the effect of long term anthropogenic activities.
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