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Coumaroyl Adenosine and Lignan Glycoside from Amaranthus spinosus L

Azhar-ul-Haq, Malik A., Khan S., Muhammad P.

Polish Journal of Chemistry

2006

Vol. 80, nr 2

259-263

Phytochemical investigation of the n-butanol fraction of the methanolic extract of the whole plant of Amaranthus spinosus Linn. led to the isolation of amaranthoside, a lignan glycoside 1, and amaricin, a coumaroyl adenosine 2 along with stigmasterol glycoside 3. The structures of these compounds were determined by spectral analysis (including 1Dand 2D-NMR experiments) and comparison with literature data.