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Assessing the possible use of hulled and naked oat grains as energy source

Tobiasz-Salach R., Pyrek-Bajcar E., Bobrecka-Jamro D.

ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes

2016

Vol. 5, No 3

35--40

The paper is an analysis of the suitability of oat grains for energy purposes. The comparison covered two types of grain oats, hulled (Krezus variety) and naked (Polar variety), using varied nitrogen fertilization. The calorific value of the grains, including their ash content was determined. The study helped to demonstrate that oat grains exemplified excellent parameters, which advances its use for fuel purposes in power generation. The average calorific value obtained was 18.4 MJ kg-1, while the ash content was 2.28% of dry mass. Although increasing nitrogen fertilization restricted the grain’s calorific value, it did not lead to increases in the level of ash content. The Polar variety of naked oats was characterized by better suitability for energy purposes than the Krezus variety of hulled oats. The results obtained support the claim that oat grains can compete with other sources of raw materials for energy purposes.

Możliwości rozwoju rolnictwa ekologicznego na Podkarpaciu

Tobiasz-Salach R, Bobrecka-Jamro D.

Inżynieria Ekologiczna

2005

Nr 11

114--115

Celem pracy jest przedstawienie możliwości rozwoju rolnictwa ekologicznego na Podkarpaciu tj. w rejonie gdzie istnieją korzystne warunki społeczno – ekonomiczne i przyrodnicze do prowadzenia tego typu działalności.