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2 Journal of Ecological Engineering

2 2023

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Assessment Water Quality Indices of Surface Water for Drinking and Irrigation Applications – A Comparison Review

Al Yousif Mustafa A., Chabuk Ali

Journal of Ecological Engineering

2023

Vol. 24, nr 5

40--55

Water is one of the most important natural resources for all living organisms, including humans. Water consumption is increasing over the years as a result of the increase in the number of people, and at the same time, the causes of pollution of surface water sources increase. Water pollution is one of the most important causes of diseases and the transmission of infection to the organisms that use it. Also, the quality of agricultural crops is linked to the quality of the water used for irrigation. As a result, there was a need to monitor and evaluate the main water sources to maintain the quality of their water suitable for use by humans and other organisms. As is well known, it is difficult to evaluate the water quality of large samples with concentrations of many parameters using traditional methods, which depend on comparing experimentally determined parameter values with current standards. As a result, over the past century and the present, many methods of assessing water quality have emerged. This research aims to introduce the most important indices of water quality used at present to assess the quality of surface water for drinking and irrigation purposes, as well as the history of these methods and their development over time and their most important advantages, in addition to a group of the most important research that used these methods during the past few years.

Assessment of the Al-Abbasiyah River (Iraq) Water Quality for Drinking Purposes Using the Water Quality Index and GIS Software

Al Yousif Mustafa A., Chabuk Ali

Journal of Ecological Engineering

2023

Vol. 24, nr 8

157--174

All kinds of life, including people, animals, plants, and other species, depend on the rich natural resources of water. However, this valuable resource is becoming increasingly threatened by the increasing population as well as the growing demand for quality water for domestic and economic purposes. Hence the requirement for ongoing river water quality monitoring and assessment. In this research, the water quality (WQ) of the Al-Abbasiyah River was assessed for drinking uses in the dry and wet seasons using the weighted arithmetic water quality index (WAWQI) and GIS software. Eighteen physical, chemical, and biological parameters were measured in 2022 (dry season) and 2023 (wet season) by collecting samples from eight locations along the river. These parameters are: Temperature, EC, pH, TDS, TSS, Turbidity, DO, BOD5, alkalinity, NO3-, HCO3-, Cl-, Mg+2, Ca+2, Na+, K+, TH, and SO4-2. The average of the measured water parameters showed that some of these parameters exceeded the standards limit of the WHO in all locations such as (Alk, TH, Ca+2, Mg+2, SO4-2) and at some locations such as (TDS, Turbidity, and HCO3-). During the dry season, the WA-WQI values varied between 70.33 in (L4) within the category of “poor” and 119.87 in (L7) within the category of “unsuitable”, while in the wet season varied between 49.71 in (L5) within the category of “good”, and 79.35 in (L2) within the category of “poor”. Thus, the water of the Al-Abbasiyah River was unfit for drinking directly and must undergo treatment before use in both seasons.