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Optimization of Seaweed Harvesting for Maximum Antimicrobial Activity – Impact of Seasonal Variation, Temperature, and Salinity

Farid Younes, Jaatit Loubna, Chennaoui Mohammed

Journal of Ecological Engineering

2024

Vol. 25, nr 2

244--249

Algae are highly adaptable and can thrive in different environments, making them ideal for synthesizing effective and affordable antibacterial compounds. To optimize the harvesting of marine algae and determine the period during which the algae display maximum activity, the effect of seasonal variation (during a closed year) as well as temperature and salinity on the antimicrobial activity of fifteen species of algae (four species belonging to the Chlorophyceae class, two species belonging to the Phaeophyceae class and four species belonging to the Rhodophyceae class) was studied. These algae were tested for their antimicrobial activity against S. aureus, B. cereus, E. coli, and C. neoformens. These observations revealed that the optimal harvesting season for phaeophyceae and rhodophyceae extracts is spring, whereas that for chlorophyceae is during the summer period, when temperature and salinity are at their highest. In this study, it was found that the largest inhibition diameter of algae extracts occurs during summer.

Exploration of Antimicrobial Potential in Oualidia Algae – Unveiling Cystoseira Humilis as a Promising Source of Bioactive Molecules

Farid Younes

Ecological Engineering & Environmental Technology

2024

Vol. 25, iss. 1

203--208

The potential of seventeen marine seaweed extracts (five Chlorophyceae, six Pheophyceae, six Rhodophyceae) was investigated to determine their antibacterial activity, aiming to evaluate their viability in pharmaceutical applications. The assessment of their bioactivity involved utilizing crude extracts from dried samples against five Gram-positive bacteria, one Gram-negative bacteria, yeast, and fungus using the disk diffusion technique. These samples were collected from Oualidia, situated along Morocco’s Atlantic coast. Out of the diverse macroalgae studied, 36% of the extracts exhibited activity against at least one of the tested microorganisms. This outcome strongly supported the notion of leveraging algae extracts as a promising source of antibacterial compounds. In particular, extracts from Cystoseira humilis, Bifurcaria bifurcata and Asparagopsis armata showed zones of inhibition greater than 17 mm. Purification of the compounds responsible for the inhibitory activity against several types of C. humilis microorganisms was performed using chromatography and thin layer chromatography.