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EN
Lignin was used to study the mechanical properties and thermal stability of polymers. The lignin was blended with three kinds of polymers, and the addition of lignin was 0.5 wt%. Under the condition of thermal oxidation, the thermal stability of lignin/polymer samples varies with the structure of lignin. The effects of lignin on the mechanical properties and thermal stability of the polymers were investigated by oxidation induction time (OIT), rheological properties, mechanical properties and differential scanning calorimetry (DSC). The results show that the effect of lignin on the thermal properties of polymer samples is 2~3oC. It can be inferred that lignin can effectively improve the interaction between polymer molecular chain segments, and improve the crystallization rate and rigidity to a certain extent, so it can be seen that lignin has good compatibility and thermal stability.
EN
This paper describes the separation of oxidation resistant components from the seeds of pomegranate (PSA), grape (GSE) and sea buckthorn (SSE). The anti-oxidation properties of the resultant extracts, used as the natural anti-oxidants for polypropylene (PP), were compared with Irganox1010. The effects of these natural antioxidants on the antioxidant levels of PP samples were estimated by thermal oxidative aging and micromixed rheology, OIT, XRD, SEM, TEM and mechanical properties tests of samples before and after aging. The results show that adding PSA, GSE and SSE can obviously increase the mechanical properties of PP. In addition, the molding stability of polypropylene raw material is prolonged and improved. Moreover, the mechanical properties of the PP samples after 240 h of thermal oxidative aging indicates that, the best results, closest to the anti-oxidation ability of Irganox1010, can be obtained when the additive amount is 0.5% (wt%) for PSE or 0.7% (wt%) for GSE.
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