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2 2015

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Risk assessment of oil and gas well drilling activities in Iran – a case study: human factors

Amir-Heidari P, Farahani H., Ebrahemzadih M.

International Journal of Occupational Safety and Ergonomics

2015

Vol. 21, No. 3

276--283

Oil and gas well drilling activities are associated with numerous hazards which have the potential to cause injury or harm for people, property and the environment. These hazards are also a threat for the reputation of drilling companies. To prevent accidents and undesired events in drilling operations it is essential to identify, evaluate, assess and control the attendant risks. In this work, a structured methodology is proposed for risk assessment of drilling activities. A case study is performed to identify, analyze and assess the risks arising from human factors in one of the onshore drilling sites in southern Iran. A total of 17 major hazards were identified and analyzed using the proposed methodology. The results showed that the residual risks of 100% of these hazards were in the acceptable or transitional zone, and their levels were expected to be lowered further by proper controls. This structured methodology may also be used in other drilling sites and companies for assessing the risks.

The evaluation and determination of heavy metals pollution in edible vegetables, water and soil in the south of Tehran province by GIS

Shirkhanloo H., Mirzahosseini S. A. H., Shirkhanloo N., Moussavi-Najarkola S. A., Farahani H.

Archives of Environmental Protection

2015

Vol. 41, no. 2

64--74

In this study, heavy metals pollutions in waters, soils and vegetables were investigated from farms, near oil refinery in south of Tehran city, Iran (Shahre Ray). The most important heavy metals in Iranian oil are vanadium, cobalt, nickel, arsenic and mercury (V, Co, Ni, As, Hg). In this region, the concentration of heavy metals in soils, well waters and leafy edible vegetables were evaluated in ten different points of farms. Geographic information systems (GIS) were used to estimate the levels of heavy metals concentration at unmeasured locations. After sample preparation, concentrations of heavy metals in vegetables, soils and waters were determined by atomic absorption spectrometry (AAS). Five different leafy edible vegetables from farms, i.e., Persian leek, dill, parsley, spinach and radish were sampled in spring, summer and autumn 2012. In vegetables and well water samples, the concentrations of V, Ni and Co were above the permissible limit of heavy metals as compared to WHO guidelines and the concentrations of these metals in agricultural soils were found to be lower in accordance to soil references. The industrial waste waters had high concentration of heavy metals in this area. In consequence, the results of this study indicate that industrial waste water can cause pollution in well waters and edible vegetables. So, this region is not suitable for cultivation and growing vegetables.