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Effects of agricultural polluting factors on the environment

Ertop Hasan, Atilgan Atilgan, Saltuk Burak

Infrastruktura i Ekologia Terenów Wiejskich

2024

Vol. 19, No. 1.1

5--22

Some practices such as fertilisation and pesticide use are carried out in order to obtain high yields in agricultural production. However, as a result of these practices, agricultural pollutants may occur as a result of incorrect agricultural practices. Problems such as water pollution, air pollution, soil pollution, nutrient imbalance, salination in soils, eutrophication in waters, beneficial microorganisms in soils and damage to human and animal health occur due to faulty fertilisation and pesticide applications, misuse of agricultural soils, and inaccuracies in the disposal of plastic wastes. In this study, the literature on agricultural polluting factors was examined and it was aimed to raise awareness about agricultural pollution by explaining the harms of agricultural polluting factors to the environment and the health of living beings and by trying to offer solutions. Within the scope of this targeted awareness, this study; It is aimed to raise the awareness of producers in future production processes and to provide a stepping stone for scientific studies on this subject.

Alternative Evaluation of Olive Pomace (Pirina) as Production Waste

Atilgan Atilgan, Rolbiecki Roman, Saltuk Burak, Ertop Hasan, Markovic Monika

Rocznik Ochrona Środowiska

2021

Tom 23

594--612

With the increasing need for energy, energy studies to be obtained from waste gain importance. In this study, it has been tried to determine the amount of biogas energy that can be obtained from olive pomace (pirina), which is produced by processing oil olives. Numerical maps of pirina amounts and potential biogas energy values and location maps of the proposed pirina processing plant were created. The necessary calculations were made by comparing the obtained results with the relevant literature information. In the study, the current potential biogas energy amount was calculated, maps were created and the electricity and gasoline energy equivalent levels of this energy were tried to be calculated using the 2015-2019 data of the Mediterranean, Aegean and Marmara Regions. The total potential amount of pirina in the research area is 1853375.7 tons and the potential biogas energy amount that can be obtained is 33360762.4 MJ. Pirina, which is the production waste after pressing the olives for oil, can be used for energy production. By using pirina to obtain biogas energy, both the utilization of pirina and the development of the regions will be provided.