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Temperature controlled warehouse safety management model

Walaszczyk Anna, Szymonik Andrzej

Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska

2020

z. 148

757--767

Purpose: The primary purpose of the paper is to present the authors' own model of a temperature controlled warehouse management model. The detailed objectives of the paper is to review literature and normative acts on the subject matter and to develope a warehouse scheme as a system which provides the basis for modelling. Design/methodology/approach: Qualitative methods of input data collection were used to build a temperature controlled warehouse management model. The data included was based on observation of the environment, auditors' experience in quality management systems, desk research, as well as an analysis of literature on the subject matter and a conceptual framework. Findings: The model of warehouse management with temperature control takes into account static and dynamic factors resulting from the specificity of the storage process. Originality/value: The designed temperature controlled warehouse safety management model, which applies to a warehouse where food products are stored, takes organisational, legal and technical aspects into account. The model takes into account the hazards which can affect both kinds of the presented aspects (organisational, legal and technical), which is an essential part of the model.