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Technologiczny aspekt zarządzania jakością i bezpieczeństwem zdrowotnym

Kryża K., Szczepanik G., Błaszkiewicz P.

Problemy Jakości

2011

R. 43, nr 5

37-42

Article covers topics related to the application of knowledge and prospect of the importance of cooling in influence on the quality and health safety of food products. Food distribution is a significant unit in the management of the quality of food products, including cold chain continuity and optimal conditions for transport of food in the logistics system. Also characterized the term of food security related to the occurrence of microbiological, toxicological and technological hazards in food. Furthermore, it describes the importance of cold chain to ensure food safety, and food refrigerated transport role in the exchange of goods for polish and international markets, and logistics solutions to ensure food safety during transport. The modern concept of quality management in food distribution is a necessary tool to verify the quality of the food and transport services.