leucoanthocyanins, carotenoids, alkaloids, saponins as well as the absence of Gallic tanins and cardiac glycosids. The total phenolic content was ranged between 381.29 ± 2.31 and 138.92 ± 1.75 mg Gallic acid equivalent/g of extract, the total flavonoid content was between 163.53 ± 1.82 and 46.74 ± 1.26 mg quercetin equivalent/g extract, and tannins were found from 95.87 ± 2.08 to 24.20 ± 1.45 mg catechin equivalent/g extract. Indeed, the scavenging ability with DPPH (2,2-diphenyl-1-picrylhydrazyl) and ABTS (2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) assays recorded a low inhibitory concentration (IC50) ranged from 1.52 to 4.78 µg/mL and from 18.90 to 46.62 µg/mL respectively. Likewise, the Ferric Reducing Antioxidant Potential (FRAP) assay showed a good reduction capacity of ferric ions ranged from 69.25 to 161.26 µg/mL.