Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników

Znaleziono wyników: 1

Liczba wyników na stronie
first rewind previous Strona / 1 next fast forward last
Wyniki wyszukiwania
help Sortuj według:

help Ogranicz wyniki do:
first rewind previous Strona / 1 next fast forward last
EN
Headspace-solvent microextraction (HS-SME) and hydrodistillation coupled with GC-MS have been used for isolation and identification of the volatile components that characterize Myrtus communis L. aroma. In the HS-SME method a suspended micro-drop of n -butanol was used as solvent. The effect of six different parameters on extraction efficiency, including sample weight, drop volume, extraction temperature, conditioning time, extraction time, and ionic strength were optimized using a simplex optimization method. The volatile components were studied both by HS-SME and an ordinary hydrodistillation method and the major components identified were 1,8-cineol, #945-pinene, limonene, and linalool.
first rewind previous Strona / 1 next fast forward last
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.