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Energy stability of Benard-Darcy two-component convection of Maxwell fluid

Muti H., Demir H., Siddheshwar P. G.

International Journal of Applied Mechanics and Engineering

2013

Vol. 18, no. 1

125--135

Energy stability of a horizontal layer of a two-component Maxwell fluid in a porous medium heated and salted from below is studied under the Oberbeck-Boussinesq-Darcy approximation using the Lyapunov direct method. The effect of stress relaxation on the linear and non-linear critical stability parameters is clearly brought out with coincidence between the two when the solute concentration is dilute. Qualitatively, the result of porous and clear fluid cases is shown to be similar. In spite of lack of symmetry in the problem it is shown that non linear exponential stability can be handled.

Immobilization of Catalase via Adsorption onto Natural and Modified Montmorillanit Analsim-Clay

Alkan S., Gür T., Gür A., Uruc H., Demir H.

Polish Journal of Chemistry

2009

Vol. 83, nr 12

2089-2095

Immobilization of the enzyme catalase on natural and modified montmorillanit analsimclays was investigated using a batch system. Such an immobilization does not result in enzyme in activation and constitutes a valuable method for immobilizing catalase at high ionic strength. In the immobilization process, the effect of pH, ionic strength and reaction temperature were chosen as parameters. Further more the optimization of immobilization conditions were studied using data obtained from experimental results. For the free catalase and three different immobilized catalase enzymes, the optimum pH values 8, 7, 7 and 8; reaction temperature 30°C; ionic strength 0.25 M were found. It was determined that enzyme activity for enzyme supported by natural clay was 73.3 percent, when it was retained during the storage at 4°C for a period of 60 days. It was observed that storage and operational stabilities of the enzyme in creased with immobilization. The results obtained show that montmorillanit analsim-clay is valuable and favour able support the simple adsorption of enzymes.