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3 Journal of Research and Applications in Agricultural Engineering

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Место республики Беларусь вмировоммолочномрынке. Тенденции развития

Meleščenija A. V., Klimova M. L.

Journal of Research and Applications in Agricultural Engineering

2011

Vol. 56, nr 4

41-45

In this article, the authors analyzed the global market of milk and dairy products. The world's leading companies in the production of milk, according to turnover were determined. The article presents the proportion of the major exporters of dairy products in 2009-2010 in the world market. The analysis of the dairy industry in the Republic of Belarus was performed and further trends of development and integration in the world market were defined.

The mechanism of development of ecological potential of the dairy industry taking into account national priorities

Meliashchenia A. V., Klimova M. L.

Journal of Research and Applications in Agricultural Engineering

2009

Vol. 54, nr 4

15-19

In this article a development of potential of the dairy industry in Belarus, taking into account the national priorities and world tendencies is considered, the directions of development of dairy branch in a context of questions of expansion of ecological manufacture, a net production are analyzed. Inquiry of the given question is connected to the priority directions of innovative activity in the area of ecology which are expected for 2006-2010 for Belarus: maintenance of advancing development of scientific researches about ecological bases of a sustainable development, revealing of new ecological risks, perfection of scientific bases of is standard-legal base, the economic mechanism, providing transition to ecological compatible wildlife management.

Развитие молочной отрасли республики Беларусь в контексте вопросов экологически чистой продукции

Kitikov V. O., Klimova M. L.

Journal of Research and Applications in Agricultural Engineering

2008

Vol. 53, nr 3

142-145

In this article the estimation of present condition and development of the market of ecologically pure foodstuffs in the world is given, leaders of the world production of ecologically pure milk are assessed, and development directions of dairy branch of Belorus in the context of questions of ecologically pure production are considered.