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1
Analiza metod obliczania prędkości swobodnego ruchu kropel oleju w wodzie
Glatki K.
Zeszyty Naukowe. Mechanika / Politechnika Opolska
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2012
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z. 100
43--46
EN
The paper show the analysis of calculation methods of iiwcstigation concerning of velocity oil drops in aqueous Solutions. Drops were generated as result of outflow different oil streams from singles distributors of four diameters.
2
Swobodny ruch kropel oleju w wodzie
Glatki K.
Zeszyty Naukowe. Mechanika / Politechnika Opolska
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2011
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z. 98
25-26
EN
The paper shown a result of investigation concerning of size and sheep oil drops in aqueous solutions. Drops were generated as result of outflow different oil streams from singles distributors.
3
Redukcja oporów przepływu ciecz-ciecz
Glatki K.
Zeszyty Naukowe. Mechanika / Politechnika Opolska
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2010
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z. 96
23-24
EN
This article presents issues related to the resistance movement which arise as a result of a complex mechanism of flow and rheological properties of flowing substances.
4
Content available Investigations of positron lifetime spectra in iron defected with highly energetic Bi and Kr ions
Pietrzak R., Szatanik R., Glatki K.
Nukleonika
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2010
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Vol. 55, No. 1
27-30
EN
The positron lifetime spectra in iron defected with a beam of Bi+51 and Kr+27 ions of energies 670 MeV and 240 MeV, respectively, were investigated. These spectra were analysed by an appropriate separation in 1, 2 or 3 components. It has been found that the experimental data best fit to the assumed model if only two components are taken into account. For comparison, we investigated both irradiated and non-irradiated surfaces of the sample. We have taken into account the fact that the range of penetration of iron by Bi and Kr ions is small. The dependence of the positron lifetime spectra on the absorbed dose and kind of the bombarding ions is presented.
5
Ocena właściwości Teologicznych emulsji skoncentrowanych
Glatki K.
Zeszyty Naukowe. Mechanika / Politechnika Opolska
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2009
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z. 93
31--32
EN
This article presents Ihe rheologica! properties of concentrated emulsions. Investigated two types of creams: moisturizing and greasy. On the basis of expcrimental data analysis it was stated that creams have the properties of non-Newtonian substances and they belong to tixotropic fluids.
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