Wyniki wyszukiwania - BazTech

Ograniczanie wyników

2 Technical Sciences / University of Warmia and Mazury in Olsztyn

Znaleziono wyników: 2

Liczba wyników na stronie

Wyniki wyszukiwania

Sortuj według:

Ogranicz wyniki do:

The effect of storage time on selected mechanical properties of potatoes

Duber-Skwarska O., Górka E., Choszcz D., Rawa T.

Technical Sciences / University of Warmia and Mazury in Olsztyn

2014

nr 17(1)

5--13

This paper describes a the effect of storage time on selected mechanical properties of potatoes, method for determining the impact strength and dynamic shear strength of potatoes on a test stand designed by the authors. The results of preliminary tests examining the effect of storage time on the average impact bending strength and shear strength values of potatoes cv. Irga are also presented. The above parameters and changes in their values during storage time have to be determined to support the optimization of technological processes in the food processing industry, including the production of French fries and potato chips.

Mathematical modeling of bed geometry in the cultivation of seed potatoes

Duber-Skwarska O.

Technical Sciences / University of Warmia and Mazury in Olsztyn

2010

nr 13

1-9

This paper investigates the effect of the working width of the bed forming unit, tractor wheel track and the inclination angle of ridger wing on the thickness of the soil layer tipped on a potato bed. The developed model was verified in a field experiment.

Przeprowadzono analizę wpływu ustawienia głębokości roboczej zespołu kształtującego zagon, rozstawy kół ciągnika i kąta nachylenia skrzydeł obsypnika na grubość warstwy gleby usypanej na ukształtowanym zagonie. Oceniono teoretyczną głębokość przykrycia bulw. Opracowany model zweryfikowano.