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Food safety hazards – reduction or elimination methods

Olkiewicz M., Łyp-Wrońska K., Terebecki M.

Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska

2018

z. 119

209--225

The aim of the quality of the consumed food is to guarantee a proper functioning of the body and its development according to gender, age, physical condition and demographic and environmental circumstances. Due to the ongoing development and the migrant flows, the rules and dietary habits have changed. The quality of production, in particular the production of raw materials, partly-finished and finished products and the marketing of foods are particularly susceptible to threats of physical, chemical and biological origin. There are constantly increasing demands placed on food manufacturers to ensure foods that are safe to the human health and life. The expectations of stakeholders are constantly rising and to meet their requirements, organisations often have to implement organisational, production, social and environmental changes as part of the process management aimed at improving/increasing quality. The objective of this study is to present activities in the field of food safety. A particular attention was paid to the quality management systems and to institutions supervising food security. The study attempted to present the frequent food safety hazards and their solutions in the food chain.

Algorytmy magazynowe na przykładzie magazynu typu ,,ministore" na przykładzie międzynarodowej firmy

Terebecki M.

Logistyka

2008

nr 6

CD-CD

Artykuł jest próbą zastosowania algorytmów magazynowych w procesie dostarczania części z magazynów drobnicowych do stanowisk roboczych poprzez lokalizację materiałów, manipulację nimi i zasilenie stanowisk a także poprzez optymalizację czasu tych wybranych i najważniejszych procesów. Algorytm magazynowy zastosowany w rozważaniach jest modyfikacją algorytmu metody węgierskiej.

The article is trying to show one kind of methods of steering algorithms in delivery the part from wherehouse to working positions. Succes in this area depends from proper location of materials, processes of moving them and processes of supply the work positions just on time and on place. It is possible thanks to optimization of chosen, most important parameters. In this aricle a proposition of the solution is the modification of algorithm of Hungarian method.