Comparative Study of Antioxidants in Methanolic Extracts Fruit of Natural Populations of Myrtus communis L. in Morocco in Relation to Fruit Size and Environmental Effects

• Autorzy: Salim Nora , Oussif Ilias , Hamamouch Noureddine , Wahid Nadya

Identyfikatory

DOI

10.12912/27197050/184032

• Języki publikacji: EN

Abstrakty

EN

Environmental effects are determining factors for the activity of the antioxidant compounds and fruit form. Samples of M. communis, originating from two biogeographically different zones in Morocco, were collected to study the variation in fruit size, fruit extract yield, and content of antioxidant compounds and activity of fruit extract and to examine its association with provenance environmental effect. Analysis of the results shows significant effect of provenance and environmental factors of several traits studied except anthocyanin compounds and IC50. The high content of polyphenols, flavonoids, and extract yield are associated with less watered and warm sites, and with low altitudes. Also, selection for one of the traits of fruit size and/or extract yield could favor selection for one of the phytochemicals. The aggregation of the populations studied using traits studied identify three main groups. These results are interesting for the selection of elite natural populations in favor of programs to promote this species for applications in the food, therapeutic, pharmaceutical and cosmetic fields.

Słowa kluczowe

EN

antioxidant activity; fruit extract yield; fruit size; phenolic compounds; provenance effect; Myrtus communis L.

• Wydawca: Lubelski Oddział Polskiego Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology ; WNGB Wydawnictwo Naukowe
• Czasopismo: Ecological Engineering & Environmental Technology
• Rocznik: 2024
• Tom: Vol. 25, iss. 5
• Strony: 1--13
• Opis fizyczny: Bibliogr. 42 poz., rys., tab.

Twórcy

autor

Salim Nora

• Environmental, Ecological and Agro-Industrial Engineering Laboratory, Department of Life Sciences, Faculty of Science and Technology, Sultan Moulay Slimane University, Beni-Mellal, Morocco

• https://orcid.org/0009-0006-1722-6876

autor

Oussif Ilias

• Environmental, Ecological and Agro-Industrial Engineering Laboratory, Department of Life Sciences, Faculty of Science and Technology, Sultan Moulay Slimane University, Beni-Mellal, Morocco

• https://orcid.org/0009-0009-1173-4601

autor

Hamamouch Noureddine

• Department of Biology, Faculty of Sciences Dhar El Mehraz, University Sidi Mohammed Ben Abdelhah, B.P. 1796 Fès, 30003, Morocco

• https://orcid.org/0000-0002-5297-6801

autor

Wahid Nadya

• Environmental, Ecological and Agro-Industrial Engineering Laboratory, Department of Life Sciences, Faculty of Science and Technology, Sultan Moulay Slimane University, Beni-Mellal, Morocco

• https://orcid.org/0000-0002-0963-7038

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