Product Concentration, Yield Percentage and Productivity of Citric Acid Formation Using Aspergillus niger Isolated from Palm Dates

• Autorzy: Alhadithy Dunya A. , Yasin Safaa Rasheed

Identyfikatory

DOI

10.12911/22998993/169380

• Języki publikacji: EN

Abstrakty

EN

Aspergillus niger isolated from palm dates was examined to produce citric acid. The isolates from zahdi dates (A. niger S11) had the best yield of citric acid with a straightforward and efficient isolation technique without the need for purification of the isolates. The best results of citric acid obtained in the static air, using Czapek dox liquid medium, were 37.116 g/l, 33.742% yield, and 0.0859 g/L•h productivity, and in the 1 vvm air were 47.248 g/L, 42.953% yield, and 0.1094 g/L•h productivity, under temperature 30 °C, mixing speed 150 rpm, pH 4, sugar concentration 11%, and inoculum size 5%. Yield and concentration were 23.139% and 25.453 g/L using Date syrup.

Słowa kluczowe

EN

Aspergillus niger; date palm; submerged fermentation; citric acid

• Wydawca: Polskie Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology
• Czasopismo: Journal of Ecological Engineering
• Rocznik: 2023
• Tom: Vol. 24, nr 11
• Strony: 1--13
• Opis fizyczny: Bibliogr. 48 poz., rys.

Twórcy

autor

Alhadithy Dunya A.

• Department of Biochemical Engineering, Al-Khwarizmi College of Engineering, University of Baghdad, Baghdad, Iraq

autor

Yasin Safaa Rasheed

• Department of Biochemical Engineering, Al-Khwarizmi College of Engineering, University of Baghdad, Baghdad, Iraq

• https://orcid.org/0000-0002-1114-8313

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).