Preliminary study on antimicrobial activities of skin mucus from by-catch of Elasmobranch species

• Autorzy: Aydoğdu Elif Özlem Arslan , Kesiktaş Mert , Sanli Nazmiye Ozlem , Güngör Nihal Doğruöz , Sancar Serap , Yildiz Taner , Yemişken Emre

Identyfikatory

DOI

10.26881/oahs-2023.2.01

• Języki publikacji: EN

Abstrakty

EN

Skates and rays, which are widely encountered in the by-catch of fisheries activities from the Sea of Marmara and banned for sale by regulation, are species that are discardedif caught. For this reason, in our study, we aimed to determine the bioactive potentials of these species, considered fishing waste, by investigating the skin secretions and microbial flora. In our study, both the skin flora and mucus contents of the discarded species Dasyatis pastinaca (Linnaeus,1758), Myliobatis aquila (Linnaeus, 1758), and Raja clavata(Linnaeus, 1758) caught in the Sea of Marmara were investigated to determine their potential antimicrobial activities. A total of 164 bacteria were isolated from the epidermal mucus of the three batoid species. Antibacterial activity was observed from three isolated bacteria against Escherichia coli, Vancomycin-resistant Enterococcus faecium, E. faecalis, and Bacillus subtilis. Additionally, the highest antibacterial activity was observed for skin mucus of R. clavata. Mouse fibroblast cell viability was challenged with mucus secretions. M. aquila and R. clavata mucus secretions exhibited no observable change after 24 and 48 hours. The assays indicated that both the isolates and the skin mucushave potential antimicrobial activity against opportunistic pathogens.

Słowa kluczowe

EN

fish skin mucus; antimicrobial activity; batoid; skate; ray

• Wydawca: Institute of Oceanography University of Gdańsk
• Czasopismo: Oceanological and Hydrobiological Studies
• Rocznik: 2023
• Tom: Vol. 52, No. 2
• Strony: 137--146
• Opis fizyczny: Bibliogr. 48 poz., tab., wykr.

Twórcy

autor

Aydoğdu Elif Özlem Arslan

• Istanbul University, Faculty of Science, Department of Biology, Fundamental and Industrial Microbiology Division, 34134 Vezneciler, Istanbul, Türkiye

autor

Kesiktaş Mert

• Istanbul University, Faculty of Science, Department of Biology, Hydrobiology Division, 34134 Vezneciler, Istanbul, Türkiye

autor

Sanli Nazmiye Ozlem

• Istanbul University, Faculty of Science, Department of Biology, Biotechnology Division, 34134 Vezneciler, Istanbul, Türkiye

autor

Güngör Nihal Doğruöz

• Istanbul University, Faculty of Science, Department of Biology, Fundamental and Industrial Microbiology Division, 34134 Vezneciler, Istanbul, Türkiye

autor

Sancar Serap

• Istanbul University, Faculty of Science, Department of Biology, Molecular Biology Division, 34134 Vezneciler, Istanbul, Türkiye

autor

Yildiz Taner

• Istanbul University, Faculty of Aquatic Sciences e, Departmentof Fisheries and Seafood Processing Technology, 34134 Vezneciler, Istanbul, Türkiye

autor

Yemişken Emre

• Istanbul University, Faculty of Science, Department of Biology, Hydrobiology Division, 34134 Vezneciler, Istanbul, Türkiye

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Uwagi

Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).