Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors

• Autorzy: Ardani Aulia Safrina , Millati Ria , Yanti Rini , Rohana Nanda Legiasa Rabiul Tsani , Hidayat Chusnul

Identyfikatory

DOI

10.2478/pjct-2023-0032

• Języki publikacji: EN

Abstrakty

EN

This study aimed to synthesize structured lipids containing high mono- and diacylglycerol by glycerolysis-interesterification of palm olein and coconut oil blend in two high-shear continuous stirred tank reactors in series. The result showed that various flow rates of 11 mL/min to 23 mL/min did not significantly increase mono- and diacylglycerol concentration, while at a flow rate of 26 mL/min only a low concentration of mono- and diacylglycerol was formed. However, a flow rate 20 mL/min and an agitating speed of 2000 rpm produced mono- and diacylglycerol concentration of 61.7% with the highest productivity of 2.1%/min and a triacylglycerol conversion of 64.6%. The slip melting point, melting point, hardness, emulsion capacity, and stability were 23.77 °C, 30 °C, 14.6 N, 65.15%, and 59.15%, respectively. The product’s solid fat content at 25 °C was lower than cocoa butter. The product contained β’ and β crystals, thus it can be applied as a cocoa butter substitute.

Słowa kluczowe

EN

glycerolysis-interesterification; continuous stirred tank reactor; monoacylglycerol; diacylglycerol; palm olein; coconut oil

• Wydawca: West Pomeranian University of Technology. Publishing House
• Czasopismo: Polish Journal of Chemical Technology
• Rocznik: 2023
• Tom: Vol. 25, nr 4
• Strony: 1--9
• Opis fizyczny: Bibliogr. 50 poz., rys., tab., wz.

Twórcy

autor

Ardani Aulia Safrina

• Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada Yogyakarta, Indonesia

autor

Millati Ria

• Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada Yogyakarta, Indonesia

autor

Yanti Rini

• Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada Yogyakarta, Indonesia

autor

Rohana Nanda Legiasa Rabiul Tsani

• Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada Yogyakarta, Indonesia

autor

Hidayat Chusnul

• Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada Yogyakarta, Indonesia

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).