Identyfikatory
DOI
Warianty tytułu
Języki publikacji
Abstrakty
The purpose of the study was to evaluate consumer awareness of the medicinal properties of hemp and its applications in various industries. Before commencing the survey, the following research hypothesis was made: the survey respondents would lack basic knowledge about hemp. The study group of survey respondents consisted of 50 randomly selected people from the Pomeranian Voivodeship, Poland. The research tool was an original survey questionnaire containing 11 questions and a section for sociodemographic data. The survey study was conducted from October to December 2018. As a result of the study, the research hypothesis was positively verified. It was found that most members of the study group were unfamiliar with the term hemp, but still associated it positively. This was related to the erroneous attribution of its properties to Cannabis indica. More than half of the study group were unable to state whether the plant in question was used in medicine. The level of knowledge among the study group concerning the applications of hemp in various industries was low.
Słowa kluczowe
Rocznik
Tom
Strony
7--16
Opis fizyczny
Bibliogr. 26 poz., rys.
Twórcy
autor
- Gdynia Maritime University, Morska 81-87, 81-225 Gdynia, Poland, Faculty of Entrepreneurship and Quality Science, Chair of Quality Science and Quality Management,
autor
- Gdynia Maritime University, Morska 81-87, 81-225 Gdynia, Poland, Faculty of Entrepreneurship and Quality Science, Chair of Quality Science and Quality Management,
Bibliografia
- [1] Aladić, K., Jarni, K., Barbir, T., Vidović, S., Vladić, J., Bilić, M., Jokić, S., 2015, Supercritical CO2 Extraction of Hemp (Cannabis sativa L.) Seed Oil, Industrial Crops and Products, no. 76, pp. 472–478.
- [2] Callaway, J.C., 2004, Hempseed as a Nutritional Resource: An Overview, Euphytica, no. 140(1–2), pp. 65–72.
- [3] Chmielewska, K., 2018, Kannabinoidy – właściwości i zastosowanie w medycynie, Młodzi Naukowcy, Poznań.
- [4] Da Porto, C., Decorti, D., Tubaro, F., 2012, Fatty Acid Composition and Oxidation Stability of Hemp (Cannabis sativa L.) Seed Oil Extracted by Supercritical Carbon Dioxide, Industrial Crops and Products, no. 36(1), pp. 401–404.
- [5] DL, 2017, Konopie siewne, Natura i Ty, no. 9–10, http://www.naturaity.pl/artykul/3367, konopie-siewne.html#ad-image-1.
- [6] Girgih, A.T, Udenigwe, C.C., Aluko, R.E., 2013, Reverse-phase HPLC Separation of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Produced Peptide Fractions with Enhanced Antioxidant Capacity, Plant Foods for Human Nutrition, no. 68(1), pp. 39–46.
- [7] Kaniewski, R., Pniewska, I., Kubacki, A., Strzelczyk, M., Chudy, M., Oleszak, G., 2017, Konopie siewne (Cannabis sativa L.) – wartościowa roślina użytkowa i lecznicza, Postępy Fitoterapii, no. 18(2), pp. 139–144.
- [8] Kędzia, A., Kaniewski, R., Hołderna-Kędzia, E., Opala, B., 2016, Ocena działania eterycznego olejku konopnego (Cannabis Sativa L.) wobec grzybów drożdżopodobnych, Postępy Fitoterapii, no. 4, pp. 262–267.
- [9] Korszikow, B.M. (ed.), 1991, Lecznicze właściwości roślin uprawnych, translated by A. Kaszak, Wydawnictwo Rolnicze i Leśne, Warszawa.
- [10] Leizer, C., Ribnicky, D., Poulev, A., Dushenkov, S., Raskin, I., 2000, The Composition of Hemp Seed Oil and Its Potential as an Important Source of Nutrition, Journal of Nutraceuticals, Functional & Medical Foods, no. 2(4), pp. 35–53.
- [11] Senderi, C., Steardo, L., Esposito, G., 2014, Cannabinol Promotes Amyloid Precursor Protein Ubiquitination and Reduction of Beta Amyloid Expression is SHSY5YAPPt Cells through PPAPy, Involvement, Phytother. Res., no. 28, pp. 1007–1013.
- [12] Silversides, F.G., Lefrancois, M.R., 2005, The Effect of Feeding Hemp Seed Meal to Laying Hens, British Poultry Science, no. 46(2), pp. 231–235.
- [13] Simonsohn, B., 2016, Konopie. Cud natury. Zdrowotne zastosowanie nasion i oleju konopnego, Vital, Białystok.
- [14] Teh, S.S., Birch, J., 2013, Physicochemical and Quality Characteristics of Cold-pressed Hemp, Flax and Canola Seed Oils, Journal of Food Composition and Analysis, no. 30(1), pp. 26–31.
- [15] Tyszkiewicz-Borawska, K., 2018, Konopie – roślina zbyt użyteczna, Przekrój, no. 3561.
- [16] Wang, X.S., Tang, C.H., Yang, X.Q., Gao, W.R., 2008, Characterization, Amino Acid Composition and in Vitro Digestibility of Hemp (Cannabis sativa L.) Proteins, Food Chemistry, no. 107(1), pp. 11–18.
- [17] Wilkerson, S., 2009, Hemp, the World’s Miracle Crop, Nexus, Ravenshoe, vol. 16, no. 2.
- [18] http://dobrekonopie.pl/aktualnosci/konopie-kojarza-sie-polakom-zdrowo.
- [19] http://dobrekonopie.pl/product/kruche-ciasteczka-konopne.
- [20] http://politykanarkotykowa.pl/sites/default/files/hemp_ulotka_new-4.pdf.
- [21] https://www.cosmeticsbusiness.com/technical/article_page/What_can_hemp_d....
- [22] https://www.helfy.pl/artykul/kosmetyki-z-konopi.
- [23] https://www.konopie-zdrowie.pl/eshop/herbata-z-konopi.
- [24] http://www.pilik.pl/pl/show_page/107.
- [25] www.dobrekuchnie.pl
- [26] www.ukcia.org.
Uwagi
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-78879e05-7a65-4d46-b2ec-4830bad48052