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Znaczenie źródeł informacji dla wspierania innowacyjności społecznej w sektorze usług
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Despite the advancements made in comprehending the determinants of social innovation, there remain crucial aspects to explore concerning the collaborative process among actors within the innovation ecosystem and the utilization of information within this framework. This study aims to examine the impact of diverse information sources on social innovation outcomes in the service sector. Building upon estimating an innovation equation dependent on human capital, firm size, and research and development investment, this study utilizes micro-level data from the Chilean Innovation Survey spanning 2021-2022. Through probit regression analysis conducted on 522 service sector enterprises, we study the effects of various knowledge sources on social innovation outputs. The results reveal that institutional information sources derived from public research institutes significantly influence social innovation. Other knowledge sources have insignificant impacts on social innovation among service sector firms. This work has the novelty of focusing exclusively on the determinants of social innovation among service sector firms, finding that the only information source that significantly promotes social innovation in the service sector is from public research institutions. This finding enriches the comprehension of how diverse knowledge sources influence social innovation in the service sector, offering novel insights for firms and policymakers aiming to shape evidence-based innovation policies. This empirical evidence can be used to promote social innovation, leading to the development of new services that have the potential to address critical social issues, such as health, nutrition, education and security.
Pomimo postępów w zrozumieniu czynników determinujących innowacyjność społeczną, nadal pozostają do zbadania kluczowe aspekty dotyczące współpracy między podmiotami w ekosystemie innowacji oraz wykorzystania informacji w tych ramach. Celem niniejszego badania jest zbadanie wpływu różnych źródeł informacji na wyniki innowacji społecznych w sektorze usług. Opierając się na oszacowaniu równania innowacyjności zależnego od kapitału ludzkiego, wielkości przedsiębiorstwa oraz inwestycji w badania i rozwój, w niniejszym badaniu wykorzystano dane mikroekonomiczne pochodzące z chilijskiego badania innowacyjności przeprowadzonego w latach 2021-2022. Za pomocą analizy regresji probitowej przeprowadzonej na 522 przedsiębiorstwach sektora usług zbadano wpływ różnych źródeł wiedzy na wyniki innowacji społecznych. Wyniki pokazują, że instytucjonalne źródła informacji pochodzące z publicznych instytutów badawczych mają znaczący wpływ na innowacje społeczne. Inne źródła wiedzy mają nieistotny wpływ na innowacje społeczne wśród przedsiębiorstw sektora usług. Nowatorski charakter niniejszej pracy polega na skupieniu się wyłącznie na czynnikach determinujących innowacje społeczne wśród przedsiębiorstw sektora usług oraz stwierdzeniu, że jedynym źródłem informacji, które znacząco promuje innowacje społeczne w sektorze usług, są publiczne instytucje badawcze. Odkrycie to wzbogaca wiedzę na temat wpływu różnych źródeł wiedzy na innowacje społeczne w sektorze usług, oferując nowe spostrzeżenia dla przedsiębiorstw i decydentów politycznych dążących do kształtowania polityki innowacyjnej opartej na dowodach. Te empiryczne dowody mogą zostać wykorzystane do promowania innowacji społecznych, prowadząc do rozwoju nowych usług, które mają potencjał rozwiązania kluczowych problemów społecznych, takich jak zdrowie, odżywianie, edukacja i bezpieczeństwo.
Czasopismo
Rocznik
Tom
Strony
179--199
Opis fizyczny
Bibliogr. 56 poz., tab.
Twórcy
autor
- Facultad de Ingeniería y Negocios, Universidad de Las Américas, Chile
autor
- Facultad de Ingeniería y Negocios, Universidad de Las Américas, Chile
Bibliografia
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- 9.Basit, S., Medase, K., (2019). The diversity of knowledge sources and its impact on firm-level innovation: Evidence from Germany. European Journal of Innovation Management, 22(4), 681-714.
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- 18.Criscuolo, P., Laursen, K., Reichstein, T. and Salter, A., (2018). Winning combinations: search strategies and innovativeness in the UK. Industry and Innovation, 25(2), 115-143.
- 19.Damanpour, F., Sanchez‐Henriquez, F. and Chiu, H. H., (2018). Internal and external sources and the adoption of innovations in organizations. British Journal of Management, 29(4), 712-730.
- 20.de Souza João-Roland, I., Granados, M. L., (2020). Social innovation drivers in social enterprises: systematic review. Journal of Small Business and Enterprise Development, 27(5), 775-795.
- 21.Dotzel, K. R., Faggian, A., (2019). The impact of external knowledge sourcing on innovation outcomes in rural and urban businesses in the US. Growth and Change, 50(2), 515-547.
- 22.Ehls, D., Polier, S. and Herstatt, C., (2020). Reviewing the field of external knowledge search for innovation: Theoretical underpinnings and future (re‐) search directions. Journal of Product Innovation Management, 37(5), 405-430.
- 23.Gómez Zermeño, M. G., Alemán de la Garza, L. Y., (2021). Open laboratories for social innovation: A strategy for research and innovation in education for peace and sustainable development sustainable development is an issue of high relevance for all countries, and universities play a fundamental role in promotion. International Journal of Sustainability in Higher Education, 22(2), 344-362.
- 24.Gómez, J., Salazar, I. and Vargas, P., (2016). Sources of information as determinants of product and process innovation. PLoS One, 11(4), e0152743.
- 25.Grimpe, C., Sofka, W., (2009). Search patterns and absorptive capacity: Low-and high technology sectors in European countries. Research Policy, 38(3), 495-506.
- 26.Hansen, A. V., Fuglsang, L., Gallouj, F. and Scupola, A., (2022). Social entrepreneurs as change makers: expanding public service networks for social innovation. Public Management Review, 24(10), 1632-1651.
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- 33.Moeenian, M., Khamseh, A. and Ghazavi, M., (2022). Social innovation based on collaboration between government and non-governmental organizations in COVID-19 crisis: evidence from Iran. Infectious Diseases of Poverty, 11(1), 13.
- 34.Mol, M. J., Birkinshaw, J. (2014). The role of external involvement in the creation of management innovations. Organization Studies, 35(9), 1287-1312.
- 35.Monteiro, S., Isusi-Fagoaga, R., Almeida, L. and García-Aracil, A., (2021). Contribution of higher education institutions to social innovation: Practices in two Southern European universities. Sustainability, 13(7), 3594.
- 36.Moya-Fernández, P. J., Seclen-Luna, J. P., (2023). Evaluating the Effects of Information Sources on Innovation Outcomes: Are There Differences between KIBS and Manufacturing Firms from a Latin America Country? Journal of the Knowledge Economy, 1-32.
- 37.Mulyaningsih, H. D., Yudoko, G. and Rudito, B., (2014). Initial conceptual model of knowledge-based social innovation. World Applied Sciences Journal, 30(30), 256-262.
- 38.Newey, L. R., (2023). Absorptive capacity, complexity and regional renewal: a developmental psychology perspective. Regional Studies, 58(3), 668-681.
- 39.OECD/Eurostat., (2018). Oslo Manual 2018: Guidelines for Collecting, Reporting and Using Data on Innovation. The Measurement of Scientific, Technological and Innovation Activities (4th ed.). OECD Publishing: Paris/Eurostat.
- 40.Pérez, J. A. H., Geldes, C., Kunc, M. H. and Flores, A., (2019). New approach to the innovation process in emerging economies: The manufacturing sector case in Chile and Peru. Technovation, 79, 35-55.
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- 44.Sofka, W., Grimpe, C., (2010). Specialized search and innovation performance - evidence across Europe. RandD Management, 40(3), 310-323.
- 45.Statista., (2024). Participación de las actividades económicas en el PIB de Chile 2023. Statista Research Department. Retrieved from https://n9.cl/ynixb
- 46.Tanimoto, K., (2012). The emergent process of social innovation: multi-stakeholders’ perspective. International Journal of Innovation and Regional Development, 5, 4(3-4), 267-280.
- 47.Teece, D. J., (1986). Profiting from technological innovation: Implications for integration, collaboration, licensing, and public policy. Research Policy, 15(6), 285-305.
- 48.Tomášková, E., Kaňovská, L., (2022). Impact of cooperation flexibility on innovation flexibility in SMEs. Equilibrium. Quarterly Journal of Economics and Economic Policy, 17(2), 533-566.
- 49.Trischler, J., Scott, D. R., (2016). Designing Public Services: The usefulness of three service design methods for identifying user experiences. Public Management Review, 18(5), 718-739.
- 50.Tsai, K. H., (2009). Collaborative networks and product innovation performance: Toward a contingency perspective. Research Policy, 38(5), 765-778.
- 51.Turner, S., (2013). Absorptive capacity: the role of communities of practice, 1-41.
- 52.Urbaniec, M., (2015). Towards sustainable development through eco-innovations: Drivers and barriers in Poland. Economics and Sociology, 8(4), 179.
- 53.Vega-Jurado, J., Gutiérrez-Gracia, A. and Fernández-de-Lucio, I., (2009). Does external knowledge sourcing matter for innovation? Evidence from the Spanish manufacturing industry. Industrial and Corporate Change, 18(4), 637-670.
- 54.Vézina, M., Ben Selma, M. and Malo, M. C., (2019). Exploring the social innovation process in a large market based social enterprise: A dynamic capabilities approach. Management Decision, 57(6), 1399-1414.
- 55.Wittmayer, J. M., de Geus, T., Pel, B., Avelino, F., Hielscher, S., Hoppe, T. ... and Härtwig, A., (2020). Beyond instrumentalism: Broadening the understanding of social innovation in socio-technical energy systems. Energy Research and Social Science, 70, 101689.
- 56.Wronowska, G., (2013). Innovations and Sustainable Development Outline of Problems. Equilibrium. Quarterly Journal of Economics and Economic Policy, 8(1), 71-80.
Uwagi
Opracowanie rekordu ze środków MNiSW, umowa nr POPUL/SP/0154/2024/02 w ramach programu "Społeczna odpowiedzialność nauki II" - moduł: Popularyzacja nauki (2025).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-ff7720cc-100a-41b8-9694-67c53d95446c
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