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Selected Factors Affecting the Amount of Municipal Waste at Different Administrative Levels in Poland

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EN
Abstrakty
EN
The amount of generated municipal waste depends not only on the population but also on consumption patterns and economic welfare. The aim of this paper was to present the structure of generated waste over the years in the European Union, Poland, in Subcarpathian Voivodeship, and in Rzeszow. It has been assumed that the SARS-CoV-2 pandemic, the political action of the government, and the higher standard of living of the society are the factors influencing the increase in the amount of waste generated by households and waste segregation. The paper analyses the waste management system using the official data collected and published by Statistics Poland – the Local Data Bank (LBD) and Eurostat. The amount of municipal waste and waste collected selectively from households was probably affected to the greatest extent by local regulations. According to the data presented, a sharp increase in the amount of municipal waste, including bulk waste and bio-waste, was observed in 2013 and 2014, which may be related to the amendment in 2013 applicable in Poland of the Act on maintaining order and cleanliness in communes. Unfortunately in the Eurostat database, no accurate data on selectively collected municipal waste is available, and in LBD this data is available for different time spans depending on the administrative level. This makes it difficult to draw unequivocal conclusions on the amount of generated waste and forecast changes.
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Strony
197--206
Opis fizyczny
Bibliogr. 33 poz., rys., tab.
Twórcy
  • Institute of Agricultural Sciences, Land Management and Environmental Protection, College of Natural Sciences, University of Rzeszow, ul. Cwiklinskiej 1b, 35-601 Rzeszow, Poland
Bibliografia
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  • 3. Act of 25 January 2013 on maintaining order and cleanliness in communes (Journal of Laws of 2013, item 1593, as amended).
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  • 7. Berjan S., Vaško Ž., Hassen T.B., El Bilali H., Allahyari M.S., Tomić V., Radosavac A. 2022. Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey. Environmental Science and Pollution Research, 29(8), 11130–11141. DOI: 10.1007/s11356-021-16485-8
  • 8. Burlea-Schiopoiu A., Ogarca R.F., Barbu C.M., Craciun L., Baloi I.C., Miha L.S. 2021. The impact of COVID-19 pandemic on food waste behaviour of young people. Journal of Cleaner Production, 294, 126333. DOI: 10.1016/j.jclepro.2021.126333
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  • 10. Directive (EU) 2018/849 of the European Parliament and of the Council of 30 May 2018 amending Directives 2000/53/EC on end-of-life vehicles, 2006/66/EC on batteries and accumulators and waste batteries and accumulators, and 2012/19/EU on waste electrical and electronic equipment.
  • 11. Directive (EU) 2018/850 of the European Parliament and of the Council of 30 May 2018 amending amending Directive 1999/31/EC on the landfill of waste.
  • 12. Directive (EU) 2018/851 of the European Parliament and of the Council of 30 May 2018 amending Directive 2008/98/EC on waste.
  • 13. Directive (EU) 2018/852 of the European Parliament and of the Council of 30 May 2018 amending Directive 94/62/EC on packaging and packaging waste.
  • 14. Directive 2008/98/EC of the European Parliament and of the Council of 19 November 2008 on waste and repealing certain Directives.
  • 15. Dyson B., Chang N.B. 2005. Forecasting municipal solid waste generation in a fast-growing urban region with system dynamics modeling. Waste Management, 25(7), 669–679. DOI: 10.1016/j.wasman.2004.10.005
  • 16. Eurostat: https://ec.europa.eu/eurostat/databrowser/view/env_wasmun/default/table?lang=en, access: 27.02.2023
  • 17. Everitt H., van der Werf P., Seabrook J.A., Wray A., Gilliland J.A. 2022. The quantity and composition of household food waste during the COVID-19 pandemic: A direct measurement study in Canada. Socio-Economic Planning Sciences, 82(A), 101110. DOI: 10.1016/j.seps.2021.101110
  • 18. Glossary of Environment Statistics. New York, 1997 access: 05.03.2023
  • 19. Gómez G., Meneses M., Ballinas L., Castells F. 2009. Seasonal characterization of municipal solid waste (MSW) in the city of Chihuahua, Mexico. Waste Management, 29(7), 2018–2024. DOI: 10.1016/j.wasman.2009.02.006
  • 20. Grygorczuk-Petersons E., Wiater J. 2014. Sezonowa zmienność wskaźnika nagromadzenia odpadów w wybranym osiedlu Białegostoku. Inżynieria Ekologiczna, 40, 82–91.
  • 21. Kushwah S,, Gokarn S,, Ahmad E,, Pant K,K. 2023, An empirical investigation of household’s waste separation intention: A dual-factor theory perspective. Journal of Environmental Management, 329, 117109. DOI: 10.1016/j.jenvman.2022.117109
  • 22. Lebersorger S., Beigl P. 2011. Municipal solid waste generation in municipalities: quantifying impacts of household structure, commercial waste and domestic fuel. Waste Management, 31(9–10), 1907–1915. DOI: 10.1016/j.wasman.2011.05.016
  • 23. Li S., Kallas Z., Rahmani D., Gil J.M. 2021. Trends in food preferences and sustainable behavior during the COVID-19 lockdown: Evidence from spanish consumers. Foods, 10, 1898. DOI: 10.3390/foods10081898
  • 24. Nogueira L.A., Lindeløv B., Olsen J. 2022. From waste to market: exploring innovation ecosystems for waste valorization, markets and institutions. SSRN Electronic Journal, 1-14. DOI: 10.2139/ssrn.4020029
  • 25. Osuch E., Osuch A., Podsiadłowski S., Rybacki P., Adamski M., Mioduszewska N. 2016. Analiza czynników wpływających na segregację odpadów przez gospodarstwa domowe z wykorzystaniem metody AHP. Inżynieria Ekologiczna, 47, 157–162. DOI: 10.12912/23920629/62860
  • 26. Ozbük R.M.Y., Coskun A., Filimonau V. 2022. The impact of COVID-19 on food management in households of an emerging economy. Socio-Economic Planning Sciences, 82, 101094. DOI: 10.1016/j.seps.2021.101094
  • 27. Qian K., Javadi F., Hiramatsu M. 2020. Influence of the COVID-19 pandemic on household food waste behavior in Japan. Sustainability, 12, 9942. DOI: 10.3390/su12239942
  • 28. Roe B.E., Bender K., Qi D. 2021. The impact of COVID-19 on consumer food waste. Applied Economic Perspectives and Policy, 43(1), 401–411. DOI: 10.1002/aepp.13079
  • 29. Tafa S., Bajrami R., Shabani G., Gashi A. 2022. The impact of the COVID-19 pandemic on household income, consumption, and saving. Corporate and Business Strategy Review, 3(2), 296–305. DOI: 10.22495/cbsrv3i2siart11
  • 30. Tonglet M., Phillips P.S., Bates M.P. 2004. Determining the drivers for householder pro-environmental behaviour: waste minimisation compared to recycling. Resources, Conservation and Recycling, 42(1), 27–48. DOI: 10.1016/j.resconrec.2004.02.001
  • 31. Vassanadumrongdee S., Kittipongvises S. 2018. Factors influencing source separation intention and willingness to pay for improving waste management in Bangkok, Thailand. Sustainable Environment Research, 28(2), 90–99. DOI: 10.1016/j.serj.2017.11.003
  • 32. Wadehra S., Mishra A. 2018. Encouraging urban households to segregate the waste they generate: insights from a field experiment in Delhi, India. Resources. Conservation, Recycling, 134, 239–247. DOI: 10.1016/j.resconrec.2018.03.013
  • 33. Wang B., Farooque M., Zhong R.Y., Zhang A., Liu Y. 2021. Internet of Things (IoT)-Enabled accountability in source separation of household waste for a circular economy in China. Journal of Cleaner Production, 300, 126773. DOI: 10.1016/j.jclepro.2021.126773
Typ dokumentu
Bibliografia
Identyfikator YADDA
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