Mobile applications and eating habits among women and men – Polish experiences

• Autorzy: Syrkiewicz-Świtała Magdalena , Detyna Beata , Sosada Nicol , Detyna Jerzy , Świtała Rafał , Bitkowska Agnieszka , Szkutnik Jerzy

Identyfikatory

DOI

10.1016/j.bbe.2021.07.003

• Języki publikacji: EN

Abstrakty

EN

Introduction: The use of mobile applications in phones has become fashionable in Poland for several years. There is an increasing number of people who derive their dietary knowledge from the computer software. Objective: The purpose of the study was to determine the impact of mobile applications on eating habits among men and women working in a corporation. Material and methods: 210 employees of a corporation from Gliwice participated in the study in Poland. Conclusions: The respondents showed that when using computer software, their number of meals and the intervals between them improved. The frequency of consumption of vegetables, fruit, and fish is at an appropriate level. It can be presumed that the next step will be posting the results of the change in healthy lifestyle on social media. Informing friends on social profiles about the progress resulting from the change of physical activity or eating habits is gaining popularity. Most often this takes the form of messages posted on Facebook or Instagram. There is an element of competition and mobilization of other community members to change or improve their lifestyle.

Słowa kluczowe

EN

mobile applications; social media; social media marketing; eating habits

PL

aplikacja mobilna; media społecznościowe; marketing sieci społecznościowych; zachowania żywieniowe

• Wydawca: Nałęcz Institute of Biocybernetics and Biomedical Engineering of the Polish Academy of Sciences ; Elsevier
• Czasopismo: Biocybernetics and Biomedical Engineering
• Rocznik: 2021
• Tom: Vol. 41, no. 3
• Strony: 1093--1106
• Opis fizyczny: Bibliogr. 77 poz., rys., tab., wykr.

Twórcy

autor

Syrkiewicz-Świtała Magdalena

• School of Health Sciences in Bytom, Department of Health Economics and Health Management, Medical University of Silesia in Katowice, Bytom, Poland

autor

Detyna Beata

• Institute of Natural Sciences and Technology, Angelus Silesius University of Applied Sciences in Wałbrzych, Wałbrzych, Poland

autor

Sosada Nicol

• ista Shared Services Polska Ltd., Gliwice, Poland

autor

Detyna Jerzy

• Department of Mechanics, Materials and Biomedical Engineering, Faculty of Mechanical Engineering, Wrocław University of Science and Technology, Smoluchowskiego 25, 50-370 Wrocław, Poland

autor

Świtała Rafał

• College of Economics, Department of International Economic Relations, University of Economics in Katowice, Katowice, Poland

autor

Bitkowska Agnieszka

• The Chair of Management Processes, Faculty of Management, Warsaw University of Technology, Warszawa, Poland

autor

Szkutnik Jerzy

• Institute of Natural Sciences and Technology, Angelus Silesius University of Applied Sciences in Wałbrzych, Wałbrzych, Poland

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).