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Application of ultrafast gas chromatography to recognize odor nuisance

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Potentialities of ultrafast gas chromatography applied to periodical monitoring of odor nuisance originating from a municipal landfill have been examined. The results of investigation on classification of the atmospheric air samples collected in a vicinity of the landfill during winter and summer season have been presented. The investigation was performed using ultrafast gas chromatography of Fast/Flash GC type - HERACLES II by Alpha MOS. Data analysis employed principal component analysis (PCA) and linear discriminant function (LDA) supported with the cross-validation method. About 77% of the atmospheric air samples collected during winter season and ca. 87% of the samples collected during summer season were classified correctly. Based on a classification of the atmospheric air samples around the landfill, it can be observed that the biggest number of correctly classified samples originated from the directions characterized by odor nuisance. It was the NW direction during winter season and NE direction during summer season.
Rocznik
Strony
97--106
Opis fizyczny
Bibliogr. 19 poz., tab., rys.
Twórcy
autor
  • Department of Chemical and Process Engineering, Chemical Faculty, Gdańsk University of Technology, ul. Narutowicza 11/12, Gdańsk; 80-233, Poland
autor
  • Department of Analytical Chemistry, Chemical Faculty, Gdańsk University of Technology, ul. Narutowicza 11/12, Gdańsk; 80-233, Poland
  • Department of Analytical Chemistry, Chemical Faculty, Gdańsk University of Technology, ul. Narutowicza 11/12, Gdańsk; 80-233, Poland
Bibliografia
  • [1] Data of the Main Inspectorate for Environmental Protection concerning the number of complaints and calls for intervention due to odor nuisance from 2009 to 2012, Warsaw 2013.
  • [2] Data of the Mazovian Voivodeship Inspectorate for Environmental Protection concerning the number of interventions due to odor nuisance from 2008 to 2012, Warsaw 2013.
  • [3] SÓWKA I., Assessment of air quality in terms of odor according to selected European guidelines: grid and plume measurements, Environ. Prot. Eng., 2010, 36 (2), 133.
  • [4] RÖCK F., BARSAN N., WEIMAR U., Electronic nose. Current status and future trends, Chem. Rev., 2008, 108, 705.
  • [5] WILSON D.W., BAIETTO M., Applications and advances in electronic nose technologies, Sensors, 2009, 9, 5099.
  • [6] DELGADO-RODRIGUEZ M., RUIZ-MONTOYA M., GIRALDEZ I., LOPEZ R., MADEJON E., DIAZ M.J., Use of electronic nose and GC-MS in detection and monitoring some VOC, Atmos. Environ., 2012, 51, 278.
  • [7] CHIRIAC R., DE ARAUJOS MORAIS J., CARRE J., BAYARD R., CHOVELON J.M., GOURDON R., Study of the VOC emissions from a municipal solid waste storage pilot-scale cell. Comparison with biogases from municipal waste landfill site, Waste Manage., 2011, 31 (11), 2294.
  • [8] GALLEGO E., PERALES J.F., ROCA F.J., GUARDINO X., Surface emission determination of volatile organic compounds (VOC) from a closed industrial waste landfill using a self-designed static flux chamber, Sci. Total Environ., 2014, 470–471, 587.
  • [9] HARYNUK J., GÓRECKI T., Comprehensive two-dimensional gas chromatography in stop-flow mode, J. Sep. Sci., 2004, 27, 431.
  • [10] BAI H., SHI G., Gas Sensors Based on Conducting Polymers, Sensors, 2007, 7 (3), 267.
  • [11] SZCZUREK A., MACIEJEWSKA M., FLISOWSKA-WIERCIK B., Method of gas mixtures discrimination based on sensor array, temporal response and data driven approach, Talanta, 2011, 83 (3), 916.
  • [12] MAEKAWA T., SUZUKI K., TAKADA T., KOBAYASHI T., EGASHIRA M., Odor identification using a SnO2- -based sensor array, Sens. Actuators B, 2001, 80, 51.
  • [13] GĘBICKI J., DYMERSKI T., RUTKOWSKI S., Identification of odor of volatile organic compounds using classical sensory analysis and electronic nose technique, Environ. Prot. Eng., 2014, 40 (1), 103.
  • [14] ŚLIWIŃSKA M., WIŚNIEWSKA P., DYMERSKI T., NAMIEŚNIK J., WARDENCKI W., Food analysis using artificial senses, J. Agric. Food Chem., 2014, 62, 1423.
  • [15] XIAO Z., YU D., NIU Y., CHEN F., SONG S., ZHU J., ZHU G., Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic nose, J. Chromatogr. B, 2014, 945–946, 92.
  • [16] MIELLE P., MARQUIS F., LATRASSE C., Electronic noses: specify or disappear, Sens. Actuator B, 2000, 69 (3), 287.
  • [17] GARCIA-GONZALEZ D.L., APARICIO R., Coupling MOS sensors and gas chromatography to interpret the sensor responses to complex food aroma. Application to virgin olive oil, Food Chem., 2010, 120 (2), 572.
  • [18] GĘBICKI J., DYMERSKI T., NAMIEŚNIK J., Monitoring of odor nuisance from landfill using electronic nose, Chem. Eng. Trans., 2014, 40, 85.
  • [19] DYMERSKI T., GĘBICKI J., NAMIEŚNIK J., Use of electronic nose for quality assessment of agricultural ethanol distillates, Przem. Chem., 2014, 93 (6), 998 (in Polish).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-fb61f120-eeb1-45be-b70b-03f8a8fa9cef
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