Extraction, Physico-Chemical Characterization and Antimicrobial Screening of the Muscle Lipid of Cuttle Fish (Sepia esculenta) of the Bay of Bengal

• Autorzy: Al-Amin M. , Uddin M. H , Afrin A. , Nath K. B. , Barua S.
• Języki publikacji: EN

Abstrakty

EN

Lipid was extracted from the muscle of Cuttle fish by solvent extraction method and then purified by suitable conventional method. Various physical constants e.g. refractive index, viscosity, specific gravity, crude fat, crude fibre and ash contents and chemical parameters e.g. saponification value, saponification equivalent value, acid value, iodine value, acetyl value, peroxide value, thiocyanogen value, Reichert-Meissl value, Polenske value, Henher value, cholesterol content etc. of the lipid sample have been determined and compared with those of different standard oils. Fatty acids composition of the sample was investigated by Thin Layer Chromatography (TLC) method. The muscle lipid of Cuttle fish was found to contain palmitic acid, stearic acid, linolenic acid and erucic acid respectively with some other unknown fatty acids. Antimicrobial activities of the lipid were tested by standard method and found moderate to potential antibiotic and antifungal property in this lipid. The lipid containing muscle of Cuttle fish was analyzed quantitatively for the determination of percentages of protein and minerals (N, P, K, Ca) contents by modified Kjeldahl method.

Słowa kluczowe

EN

Cuttle fish; Antibacterial; Antifungal; thin layer chromatography; PUFA

• Wydawca: Przedsiębiorstwo Wydawnictw Naukowych "DARWIN"
• Czasopismo: International Letters of Chemistry, Physics and Astronomy
• Rocznik: 2014
• Tom: Vol. 17, iss. 1
• Strony: 87--97
• Opis fizyczny: Bibliogr. 25 poz., tab., wz.

Twórcy

autor

Al-Amin M.

• Applied Research Laboratory, Department of Chemistry, University of Chittagong, Chittagong 4331, Bangladesh

autor

Uddin M. H

• Department of Applied & Environmental Chemistry, University of Chittagong, Chittagong 4331, Bangladesh

autor

Afrin A.

• Department of Applied & Environmental Chemistry, University of Chittagong, Chittagong 4331, Bangladesh

autor

Nath K. B.

• Institute of Education, Research and Training, University of Chittagong, Chittagong 4331, Bangladesh

autor

Barua S.

• Department of Applied & Environmental Chemistry, University of Chittagong, Chittagong 4331, Bangladesh

Bibliografia

• [1] Q. S. Mohiduzzaman, M. M. Rahman, S. M. K. Ali, Bangladesh Med. Res. Council Bull. 20(1994) 1-7.
• [2] M. Ahmed, Text Book of Modem Biochemistry 1 (1991) 81.
• [3] L. N. Siddique, M. S. Ali, S. S. Jahan, M. Muslemuddin, S. N. Begum, Bangladesh J. Pathology 9 (1994) 10-13.
• [4] A. C. Deb, Fundamental Biochemistry 4th ed. (1990) 55-56.
• [5] B. S. Bahl, A. Bahl, Advanced Organic Chemistry 15th ed. (2000) 644.
• [6] R. C. Griffin, Technical Methods of Analysis, 2nd ed, (1987) 199.
• [7] R. T. Hanlon, J. B. Messenger, Philosophical Transactions of the Royal Society of London, 320 (2012) 437-487.
• [8] J. E. Teitelbaum, W. A. Walker, Journal of Nutritional Biochemistry 12(1) (2001) 21-32.
• [9] L. N. Siddique, M. S. Ali, S. N. Begum, M. Muslemuddin, S. S. Jahan, Bangladesh J. Physiol. Pharmacol. 11 (1995) 22-27.
• [10] L. N. Siddique, M. S. Ali, S. N. Begum, S. S. Jahan, M. Muslemuddin, Journal of Dhaka Medical College 4 (1995) 13-17.
• [11] M. N. Chowdhury, H. U. Rashid, H. Rahman, S. S. Jahan, M. R. Alam, M. Iqbal, Bangladesh Renal Journal 2 (2001) 14-19.
• [12] S. Ranganna, Handbook of Analysis and Quality for Fruit and Vegetable Products, 2nd ed. (1991) 3-226.
• [13] A. J. Marshall. W. D. Williams, Textbook of Zoology Invertebrate, 7th ed. (1995) 709-732.
• [14] M. H. Uddin, M. A. Majid, Chittagong Univ. J. Science 24 (2000) 83-89.
• [15] A. I. Vogel, A Text Book of Practical Organic Chemistry, (1975) 163.
• [16] M. H. Uddin, M. A. Majid, A. C. Mistry, M. A. Manchur, Pakistan J. Sci. Ind. Res 41 (2004) 121-125.
• [17] R. C. Griffin, Technical Method of Analysis, 2nd ed., (1972) 309-342.
• [18] J. B. Morris, The Chemical Analysis of Foods and Food Products, (1965) 375-382.
• [19] S. Ranganna, Handbook of Analysis and Quality Control for Fruit and Vegetable Products, 2nd ed. (1991) 3-226.
• [20] K. A. Willams, Oils, Fats and Fatty Foods, 4th ed. (1966) 124, 275, 329, 334, 356, 391.
• [21] S. Ahmed, M. S. Rahaman, J. U. Chowdhury, J. Begum, M. N. Anwar Chittagong Univ. J. Sci. 22 (1998) 77-81.
• [22] I. M. M. Rahman, M. H. Uddin, M. W. Islam, M. A. Majid, Hamdard Medicus 52 (2009) 23-28.
• [23] M. Loury, Rev. Franc. Corps. Gras. 11 (1966), 259-272.
• [24] S. S. Jahan, H. K. Yusuf, S. Ahmed, 10th Asian Conference on Diarrhoeal Diseases and Nutrition (ASCODD), Dhaka, Bangladesh, 7-9 Dec. (2003).
• [25] L. G. Chatten, Pharmaceutical Chemistry 1 (1966) 423-424.