Identyfikatory
Warianty tytułu
Strefowanie jako warunek zrównoważonego rolnictwa w północno-wschodniej Czarnogórze: studium przypadku
Języki publikacji
Abstrakty
Sustainable development of agriculture differs according to space, time, values and available resources. The development process of the rural communities from the sustainability perspective first implies the awareness of the development planning need, of the correct assessment of strengths and weaknesses of the rural communities, of existing or potential opportunities and risks, which will determine the priority actions on short and long term. In this paper authors singled out area in northeastern Montenegro on the basis of benefits of natural conditions for sustainable agricultural development. As well as so many times before in history, and in these times, studied the space is looking for a new paradigm of economic development, and should not be forgotten, nor marginalize agriculture. Agricultural Development Strategy points to possibility of increasing production and expanding markets since this part of northeastern Montenegro have significant agricultural resources, which are now used in unacceptable the low extent.
Zrównoważony rozwój rolnictwa różni się w zależności od miejsca, czasu, wartości i dostępnych zasobów. Proces rozwoju gmin wiejskich, z punktu widzenia zrównoważonego rozwoju, po pierwsze oznacza świadomość potrzeby planowania rozwoju, właściwej oceny mocnych i słabych stron gmin wiejskich, istniejących lub potencjalnych szans i zagrożeń, które określą priorytetowe działania krótko- i długoterminowe. W pracy autorzy wydzielili strefę w północno-wschodniej Czarnogórze na podstawie korzyści dla rozwoju zrównoważonego rolnictwa wynikających z warunków naturalnych. Podobnie jak wiele razy w historii, również obecnie, studiowanie przestrzeń to szukanie nowego paradygmatu rozwoju gospodarczego, a przy tym nie wolno zapominać ani marginalizować rolnictwa. Strategia Rozwoju Rolnictwa wskazuje na możliwość zwiększenia produkcji i rozszerzenia rynków, gdyż ta część północno-wschodniej Czarnogóry posiada znaczne zasoby rolne, które obecnie są wykorzystane na niedopuszczalnie niskim poziomie.
Wydawca
Czasopismo
Rocznik
Tom
Strony
65--88
Opis fizyczny
Bibliogr. 65 poz., tab., rys.
Twórcy
autor
- Street Vojvode Stepe 252, Belgrade, Serbia
autor
- College of Textile Design, Technology and Management, Belgrade, Serbia
Bibliografia
- 1. Amdam, R. (2004), Spatial country planning as a regional legitimating process. European Journal of Spatial Development, 11(1), 1-22.
- 2. Arsić, S., Kljajić, N., Savić, M. (2010), Possilibity for development organic llivestock breeding inere area of Golija Mountains. http://www.agroekonomija.rs (Retrieved August 18, 2015).
- 3. Babović, J. (2010). Management of natural resources for sustainable development. Novi Sad: Faculty of Economics and Management.
- 4. Babović, J., & Veselinović, B. (2010). Agricultural policy EU and zoning of agricultural production in Serbia. Proceedings (Faculty of Economics and Management), 3(5), 7-24.
- 5. Balaguer-Coll, M. T., Prior, D., Tortosa-Ausina, E. (2010). Decentralization and efficiency of local government. The Annals of Regional Science, 45, 571-601.
- 6. Barbour, E., & Teitz, B. M. (2001). A Framework for Collaborative Regional Decision-Making. California: Public Policy Institute of California).
- 7. Bellows, A.C., & Hamm, W.M. (2001). Local autonomy and sustainable development: Testing import substitution in more localized food systems. Agriculture and Human Values, 18(3), 271-284.
- 8. Brandt, L, Li G., & Huang, J.K. (2004). Land tenure and transfer rights in China: an assessment of the issues. China Econ. Quarterly, 3, 951-981.
- 9. Buckwell, A., & Sotte, F. (1997). Coltivare l’Europa, Peruna nuova politica agricola erurale comune. Roma: Liocorno Editori.
- 10. Buttel, F. H. (1993). The sociology of agricultural sustainability: some observations on the future of sustainable agriculture. Agriculture, Ecosystems and Environment, 46, 175-186.
- 11. Capra, F. (1997). The Web of Life: A New Synthesis of Mind and Matter. London: Flamingo.
- 12. Cvijanović, D., Paraušić, V., Đurić, I. (2009). Options marketing of agricultural products Kolubara district to Market Istrian County. Tranzicija, 11(23-24), 77-82.
- 13. DARCOF (Danish Research Center for Organic Farming) (2000). Principles of Organic Farming. Discussion document prepared for the DARCOF Users Committee. Denmark: Tjele.
- 14. Du, H., & Huang, S. (2010). Comprehensive assessment and zoning of vulnerability to agricultural drought in Tijanjin. Journal of Natural Disasters, 19(5), 138-145.
- 15. Đurović, G., & Bulatović, B. (2014). Proposal for the EU CAP compliant agriculture budgeting model in Montenegro. Agric. Econ. – Czech, 60(10), 479-487.
- 16. El-Hage Scialabba, N., & Hattam, C. (2002). Organic Agriculture, Environment, and Food Security, Environment and Natural Resources Service. Food and Agriculture Organization of the United Nations (FAO): Sustainable Development Department.
- 17. Eyhorn, F., (2007). Organic Farming for Sustainable Livelihoods in Developing Countries: The Case of Cotton in India. PhD diss. University of Bonn: Department of Philosophy and Science.
- 18. Eyhorn, F., M. Heeb, Weidmann, G. (2003). IFOAM Training Manual for Organic Agriculture in the Tropics. Bonn, Germany: International Federation of Organic Agriculture Movements (IFOAM).
- 19. FAO/WHO Codex Alimetarius Commission (2007). FAO/WHO Food Standards. http://www.codexalimentarius.net (Retrieved August 18, 2015).
- 20. Gang, C. (2015). Mortuary Ritual Practices and Socio-cultural Changes in Rural China. Anthropologist, 19 (1), 1-15.
- 21. Geng, Q., Wu, P., Zhao, K., Wang, Y. (2014).A framework of indicato system for zoning of agricultural water and land resources utilization: A case study of Bayan Nur , Inner Mongolia. Ecological Indicators, 40, 43-50.
- 22. Gennaioli, N., Porta, R. L., Lopez-de-Silanes, F., Shleifer, A. (2011). Human capital and regional development. National Bureau of Economic Research, 17158, 24-29.
- 23. Grigg, D. (2003). An introduction to agricultural geography. Routledge.
- 24. Halberg, N., Alroe, H. F., Knudsen, M.T., Kristensen, E.S. (2006). Global Development of Organic Agriculture: Challenges and Prospects. Wallingford: CABI Publishing.
- 25. Husnjak, S., Koščak Miočić-Stošić, V., Zuber, M. (2008). The role of pedological characteristic within the landscape planning procedure for agricultural development of natural protected areas – nature reserve Telašćica example. Agronomski glasnik, 70(4), 335-354.
- 26. Ikerd, J.E. (2007). A Return to Common Sense. Philadelphia: R.T. Edwards, Inc.
- 27. James, Jr, H. S. (2006). Sustainable agriculture and free market economics: Finding common ground in Adam Smith. Agriculture and Human Values, 23(4), 427-438.
- 28. Juma, C. (2010). The New Harvest, Agricultural Innovation in Africa. Oxford: Oxford University Press.
- 29. Kesavan, P. C., & Swaminathan, S. M.(2008). Strategies and models for agricultural sustainability in developing Asian countries. Philosophical Transactions of the Royal Society B: Biological Sciences, 363(1492), 877-891.
- 30. Kilcher, L. (2005). Biolandbau als Chance für eine nachhaltige Entwicklung. Ökologie & Landbau, 135, 14-17.
- 31. Lampič, B., & Potočnik Slavič, I. (2007). Demographic vitality and human resources as important factors for rural areas development. Bulletin of the Serbian Geographical Society, 87(2), 103-114.
- 32. Lancker, E., & Nijkapm, P.(2000). A policy scenario analysis of sustainable agricultural development options: a case study for Nepal. Impact Assessment and Project Appraisa, IAIA, 18, 11-124.
- 33. Lee, B. S., Chun, S. E., Kim, Y. S. (2007). The effects of regional characteristics on population growth in Korean cities, counties and wards. Journal of Asian Economics, 18(3), 490-508.
- 34. Liu, H. (2014). Cha Xu Ge Ju as Social Capital for the Growth of Agricultural Enterprises: A Case Study of Wen’s Group. Anthropologist, 18(1), 93-102.
- 35. Liu, Y., Liu, J.S., Wang, J.Y. (2010). Zoning and evaluation of rural residential land consolidation: a case of Hebei province. Geographical Research, 1, 0-15.
- 36. Mäder, P., Fließbach, A., Dubois, D., Gunst, L., Fried, P., Niggli, U. (2002).
- 37. Soil fertility and biodiversity in organic farming. Science, 296, 1694-1697.
- 38. Mayere, S., Heywood, P. R., Margerum, R. (2008). Governance and effectiveness in regional planning: an analysis of North American. European, and Australasian practice, 9-13.
- 39. Michalopoulos, S., & Papaioannou, E. (2013). Pre‐Colonial Ethnic Institutions and Contemporary African Development. Econometrica, 81(1), 113-152.
- 40. Milić, V., & Petronić, S.82007). Ekonomski značaj ljekovitog bilja za stanovništvo planinskih predjela Republike Srpske. Tematski zbornik, 14(1-2), 106-111.
- 41. Morison, J. I. L., Baker, N. R., Mullineaux, P. M, Davies, W. J. (2008). Improving water use in crop production. Phil. Trans. R. Soc. B. 36, 639-658.
- 42. Moss, B. (2008). Water pollution by agriculture. Phil. Trans. R. Soc. B. 363, 659-666.
- 43. Müller, A. (2009). Benefits of organic agriculture as a climate change adaptation and mitigation strategy in developing countries. Environment for Development, Discussion Paper Series.
- 44. Ni Laoire, C. (2000). Conceptualizing Irish rural youth migration: a biographical approach. International Journal of Population Geography, 6, 229-243.
- 45. Oerke, E. C., Dehne, H. W., Schönbeck, F., Weber, A. (1996). Crop production and crop protection—Estimated losses in major food and cash crops. Agricultural Systems, 51, 493-495.
- 46. Pacoima, M. (2014). Progress in Agricultural Geography. Routledge Revivals.
- 47. Pawlowski, A. (2006). Wielowymiarowość rozwoju zrównoważonego. Problemy Ekorozwoju/Problems of Sustainable Development, 1(1), 23-32.
- 48. Pugliese, P. (2001). Organic farming and sustainable rural development: A multifaceted and promising convergence. Sociologia Ruralis, 41(1), 112-130.
- 49. Purushothaman, S., Patil, S., Francis, I., König, H. J., Reidsma, P., Hegde, S. (2013). Participatory impact assessment of agricultural practices using the land use functions framework: case study from India. International Journal of Biodiversity Science, Ecosystem, 9(1), 2-12.
- 50. Rajović, G.(2009). Agroclimatic terms and production project plan for organic agriculture Northeast Montenegro. Ekonomika, 55(1-2), 103-114.
- 51. Rajović, G. (2011). Assessment of land use and characteristics of relief valorization morphometric agriculture northeast Montenegro. Annals of the University of Oradea – geography series, 1, 105-117.
- 52. Rajović, G., & Bulatović, J. (2012). Climate as the Value of Agricultural of the Example Northeastern Montenegro. American-Eurasian Journal of Agricultural & Environmental Sciences, 12(12), 1558-1571.
- 53. Santucci, F. M. (1997). La qualità dei prodotti agricoli biologici, 47-52 in M Chiorri and F.M. Santucci a cura di (1997) Analisi strutturale e risultati economici di aziende biologiche umbre nel 1996. Istituto di Economia e Politica Agraria dell’Università degli Studi di Perugia. Perugia: Arte Stampa.
- 54. Sima, E. (2009). Impact of organic farming promotion upon the sustainable rural development. Agricultural Economics and Rural Development. New Series, VI(2), 217-233.
- 55. Singh, J., & Dhillon, S. (2004). Agricultural geography. New Delhi: Tata McGraw-Hill. Stockdale, A. (2002). Towards a typology of out-migration from peripheral areas: a Scottish Case Study. International Journal of Population Geography, 8, 345-364.
- 56. Stolze, M., Piorr, A., Häring, A., Dabbert, S. (2000). The environmental impacts of organic farming in Europe. Organic farming in Europe: Economics and Policy. Germany: University of Hohenheim.
- 57. Such, J. (2015). Community-based Organic Agriculture in the Phillipines. Outlook on Agriculture, 44(4), 291-296(6).
- 58. Tao, S., Xu, F.L., Wang, X.J., Liu, W.X., Gong, Z.M., Fang, J.Y., Luo, Y.M. (2005). Organochlorine pesticides in agricultural soil and vegetables from Tianjin, China. Environmental science & technology, 39(8), 2494-2499.
- 59. Tewari, D. D. (2013). Will Chinese Investment Create Economic Development in Africa? Some Perspectives and Reflections. Anthropologist, 19(1), 43-51.
- 60. Tittonell, P. (2014). Ecological intensification of agriculture- sustainable by nature. Current Opinion in Environmental Sustainability, 8, 53-61.
- 61. Wezel, A., Casagrande, M., Celette, F., Vian, J. F., Ferrer, A., Peigne, J. (2014). Agroecological practices for sustainable agriculture. A review. Agronomy for Sustainable Development, 34(1), 1-20.
- 62. Whitby, M., & Adger, N. W. (1996). Natural and reproductive capital and the sustainability of land use in the UK. Journal of Agricultural Economics, 47(1), 50-56.
- 63. Youngberg, G. & Harwood, R. (1989). Sustainable farming systems: needs and opportunities. American Journal of Alternative Agriculture, 4(3), 100.
- 64. Zhang T.W. (2000). Land market forces and government's role in sprawl. Cities, 17(2), 123-135.
- 65. Zhihe, W., Mejiun, F., Ikerd, J. (2013). Beyond The Dilemma Facing China’s Agriculture - Toward a Chinese Constructive Postmodern Agriculture. Problemy Ekorozwoju/Problems of Sustainable Development, 8(1), 43-56.
Uwagi
PL
Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-f9a48efe-485e-4c80-bad8-862ac424b70f