Interactions of carbon nanoparticles from packagings with components of food, drugs and biologically active molecules - a review

• Autorzy: Wróblewska-Krepsztul J. , Michalska-Pożoga I. , Szczypiński M. , Wilczek P. , Rydzkowski T.
• Języki publikacji: EN

Abstrakty

EN

Nanomaterials are very important in the field of packaging of food, medicines and dietary supplements. Modern packagings often contain nanoparticles that provide them new feature - nanoparticles are used to activate mainly the packaging inner surface. Carbon occurs in several allotropic forms, such as diamond, graphite (including nanotubes and fullerenes), carbides, and nanocrystalline diamond which is produced in a process of radio frequency plasma activated chemical vapor deposition (RF PA CVD). Variety of allotropic forms of carbon results in different chemical and biological interactions between carbon nanoparticles and the polymer matrix material. Carbon nanopraticles can be used to activate the inner surface of packagings. There is a growing demand for food free of harmful chemicals such as chloramphenicol or toxic food colorings (metanil yellow, auramine, orange II or red aura). The use of nanotechnology in the food packaging sector opens up new possibilities for creating sensors to detect certain harmful analytes. These sensors are easy and quick to use. The basis of their actions is to understand the interactions between nanoparticles and chemicals. Nanoparticles can be utilized to create intelligent high performance packaging materials for contact with food, drugs and biologically active molecules, which will be safe for health of the consumers.

Słowa kluczowe

EN

interaction; carbon; nanopracticles

• Wydawca: Polish Society for Biomaterials in Cracow
• Czasopismo: Engineering of Biomaterials
• Rocznik: 2017
• Tom: Vol. 20, no. 140
• Strony: 21--27
• Opis fizyczny: Bibliogr 72 poz., rys., tab., wykr., zdj

Twórcy

autor

Wróblewska-Krepsztul J.

• PK Koszalin University of Technology, Department of Mechanical Engineering, Racławicka 15-17, 75-620 Koszalin, Poland

autor

Michalska-Pożoga I.

• PK Koszalin University of Technology, Department of Mechanical Engineering, Racławicka 15-17, 75-620 Koszalin, Poland

autor

Szczypiński M.

• PK Koszalin University of Technology, Department of Mechanical Engineering, Racławicka 15-17, 75-620 Koszalin, Poland

autor

Wilczek P.

• Heart Prosthesis Institute of the Foundation of Cardiac Surgery Development, Wolnosci 345a, 41-800 Zabrze, Poland

autor

Rydzkowski T.

• UWM University of Warmia and Mazury in Olsztyn, Faculty of Technical Sciences, Oczapowskiego 11, 10-719 Olsztyn, Poland

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Uwagi

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).