The influence of proper vine pruning techniques on crop formation and quality of the grapes

• Autorzy: Liashenko S. , Kalinichenko A.

Identyfikatory

DOI

10.14597/INFRAECO.2018.4.1.063

• Języki publikacji: EN

Abstrakty

EN

We have established the importance of proper vine pruning techniques depending on individual grape variety characteristics and its influence on crop formation and quality of the grapes. The technique of studying the influence of the length of the vine pruning on the qualitative indices of the fruit of the grapes has been proposed. Field research was carried out in 2014-2016. Agricultural technology in the experiment is commonly used for forest-steppe. The vines are planted on the plot without irrigation, the shape of the shrubs is harp multy sleeved with a knot of substitution, sheltered on a vertical trellis of 1.5 m heigh. The methods that can be used to increase the yield of grape varieties in the Poltava region (Ukraine) have been analyzed. It has been established that the coefficient of fructification of apical buds predominantly correlates with the actual yield, which allows to use this link to predict yields by grape varieties. The justification and characterization of the selected methods of vine pruning, which would ensure the obtaining of high sustainable yield and fruit quality, as well as the economic efficiency of growing grapes, have been given.

Słowa kluczowe

EN

pruning methods; fruit wine; yield formation; fruit quality; fertility of central buds; economic efficiency of cultivation

• Wydawca: Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich
• Czasopismo: Infrastruktura i Ekologia Terenów Wiejskich
• Rocznik: 2018
• Tom: nr IV/1
• Strony: 923--938
• Opis fizyczny: Bibliogr. 13 poz., tab., wykr.

Twórcy

autor

Liashenko S.

• Poltava State Agrarian Academy Engineering and Technological Department Skovorody str, 1/3, Poltava, 36-003, Ukraine Phone: [phone]

autor

Kalinichenko A.

• University of Opole Institute of Technical Science ul. Dmowskiego 7-9, Opole, 45-365 Phone: [phone]

Bibliografia

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• Grape variety (2017). Muskat ustoychivyiy. Available at: http://vinograd.info/sorta/yniversalnye/myskat-ystoichivyi.html
• Howell, G.S. (2001). Sustainable grape productivity and the growth-yield relationship: a review. American Jornal of Enology and Viticulture, 52, 165-174.
• Jackson, D.I., Lombard, P.B. (1993) Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review. American Jornal of Enology and Viticulture 44, 409-430.
• Lovisolo, C.A.C., Perrone, I.A., Carra, A.A. (2009) Drought-induced changes in development and function of grapevine (Vitis spp.) organs and in their hydraulic and non-hydraulic interactions at the whole-plant level: a physiological and molecular update. Functional Plant Biology 37(2), 98-116. DOI: 10.1071/FP09191.
• Lyashenko, S.V. (2017) Influence of cutting methods on the formation of yield and quality of grape fruits: graduate work. PSAA, Poltava (in ukrainian).
• Reynolds, A.G. (1989) Impact of pruning strategy, cluster thinning, and shoot removal on growth, yield, and fruit composition of low-vigor de chaunac vines. Canadian Journal of Plant Science 69(1), 269-275. DOI: 10.4141/cjps89-036.
• Smart, R.E., Dick, J.K., Gravett, I.M., Fisher, B.M. (2017) Canopy Management to Improve Grape Yield and Wine Quality - Principles and Practices. South African Journal of Enology and Viticulture 11(1), 3-17. DOI: 10.21548/11-1-2232.
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• Williams, L.E. (2000) Bud development and fruitfulness of grapevines. In: Raisin Production Manual, Christensen L.P. (Ed.), University of California, 2000.

Uwagi

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).