Regional Culinary Heritage Europe network as a factor of culinary tourism development – Wielkopolska Region (Greater Poland) case study

• Autorzy: Buczkowska-Gołąbek Karolina

Identyfikatory

DOI

10.5281/zenodo.829559

• Języki publikacji: EN

Abstrakty

EN

The main objective of the Regional Culinary Heritage Europe network is to develop regions through regional food and culinary traditions. Its objective is also to show consumers and tourists how to find local and regional food in Europe. Therefore, the initiative can be considered as an important factor for the culinary tourism development. For the purpose of this paper, the author has decided to present some network members, their functioning and local coordination activities undertaken to develop and promote the idea of the network, also in tourism, as exemplified by Wielkopolska Region (Greater Poland).The network of Regional Culinary Heritage Europe is a well-known and recognisable initiative in the food and tourismsectors, but the author of this paper has decided to investigate, using a short interview questionnaire, whether touriststravelling around Wielkopolska are also familiar with the network’s logo and objectives. Unfortunately, they are not.

Słowa kluczowe

EN

culinary tourism; Regional Culinary Heritage; Europe; Wielkopolska

PL

turystyka kulinarna; Regionalne Dziedzictwo Kulinarne; Europa; Wielkopolska

• Wydawca: Wydawnictwo Uniwersytetu Kazimierza Wielkiego
• Czasopismo: Geography and Tourism
• Rocznik: 2017
• Tom: Vol. 5, No. 1
• Strony: 19--29
• Opis fizyczny: Bibliogr. 15 poz., rys.

Twórcy

autor

Buczkowska-Gołąbek Karolina

• Poznań University of Physical Education, Faculty of Tourism and Recreation

Bibliografia

• 1. Bessiere J., Tibere L., 2013. Traditional food and tourism: French tourist experience and food heritage in rural spaces. Journal of Science of Food and Agriculture 93, 3420-3425.
• 2. Bramwell B., 2015. Sustainability, tourism. [In:] J. Jafari, H. Xiao (Eds.) Encyclopedia of Tourism. DOI 10.1007/978-3-319-01669-6_192-2.
• 3. De la Barre S., Brouder P., 2015. Culinary tourism. [In:] J. Jafari, H. Xiao (Eds.) Encyclopedia of Tourism. DOI 10.1007/978-3-319-01669-6_44-1.
• 4. Long L.M., 2010. Culinary Tourism: A Folkloristic Perspective on Eating and Otherness. [In:] L.M. Long, (Ed.) Culinary Tourism. The University Press of Kentucky, Lexington, 20-50.
• 5. Momsen J., 2015. Agritourism [In:] J. Jafari, H. Xiao (Eds.) Encyclopedia of Tourism. DOI 10.1007/978-3-319-01669-6_4-1.
• 6. Najciekawsze Wiejskie Zakątki Wielkopolski 2007-2015, 2015. Urząd Marszałkowski Województwa Wielkopolskiego, Poznań-Poland [In Polish].
• 7. Povey G., 2011. Gastronomy and Tourism. [In:] R. Robinson, S. Heitmann, P. Dieke (Eds.) Research Themes for Tourism. CABI, Oxfordshire-Cambridge, 233-248.
• 8. Sieć Dziedzictwa Kulinarnego Wielkopolska. The Network of Culinary Heritage Wielkopolska 2016, 2016. Urząd Marszałkowski Województwa Wielkopolskiego (Marshall Office of the Wielkopolska Region), Poznań-Poland [In Polish and English].
• 9. Stasiak P., 2015. Wstęp. [In:] B. Krakowiak, A. Stasiak (Eds.) Kultura i turystyka. Wokół wspólnego stołu. ROTWŁ, Łódź, 5-6 [In Polish].
• 10. Tsai C.T. S., 2016. Memorable Tourist Experience and Place Attachment When Consuming Local Food. International Journal of Tourism Research 18, 536-548. Published online 6 January 2016 in Wiley Online Library. DOI: 10.1002/jtr.2070.
• 11. Regional Culinary Heritage Europe: www.culinary-heritage.com/ (date of access: 20/03/2017)
• 12. Głos Wielkopolski magazine: http://www.gloswielkopolski.pl/ (date of access: 22/03/2017)
• 13. Marshall Office of the Wielkopolska Region - Urząd Marszałkowski Województwa Wielkopolksiego: https://www.umww.pl/ (date of access: 20/03/2017)
• 14. The Network of Culinary Heritage Wielkopolska - Sieć Dziedzictwa Kulinarnego Wielkopolska: www.sdk-wlkp.pl/ (date of access: 20/03/2017)
• 15. District of Nowy Tomyśl: http://www.powiatnowotomyski.pl/ (date of access: 31/05/2017)

Uwagi

Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).