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Wastewater control system as an aspect of environmental assessment of industrial enterprise’s activity

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EN
Abstrakty
EN
In order to reduce the influence of wastewater from enterprises on the environment extreme relevance is gained by improvement of the monitoring system at each stage of technological process. A new tool is calculation of the polluting substances concentration is suggested to be entered into the monitoring system on the basis of determination of material balance of technological process of production that will allow prediction of qualitative and quantitative composition of sewage for the selected period. The system can be used in any enterprise, but the example with all calculations is given for the Mykolaiv Branch of "SUN InBev Ukraine" which became the object of research. The scope of the study covered the process of wastewater formation of the enterprise. Realization of tasks demanded the use of general scientific methods: analysis, synthesis, systematization and generalization in the course of studying of the corresponding literature on the research subject; modelling, formalization, comparison - at drawing up the calculation scheme of concentration of the polluting substances in sewage; supervision - during studying the technological scheme of production; and also methods of mathematical data processing in MS Excel.
Twórcy
  • Petro Mohyla Black Sea National University, Mykolaiv, Ukraine
autor
  • Petro Mohyla Black Sea National University, Mykolaiv, Ukraine
autor
  • Faculty of Civil and Environmental Engineering and Architecture, Rzeszow University of Technology, Rzeszow, Poland
  • Faculty of Civil and Environmental Engineering and Architecture, Rzeszow University of Technology, Rzeszow, Poland
Bibliografia
  • [1] Mitryasova, O., Bogatel, N.: Modernization of the Wastewater Control System in the Food Industry. Agricultural Engineering, 4(156): 79-89, 2015.
  • [2] Kolotylo, D.M., Sokolovsky A.T., Garbuz S.V. et al.: Technological Processes of Industries. Kyiv, KNEU, ISBN 966-574-494-1, 2003.
  • [3] Kunze, B.: Technology of Malt and Beer. Translated from the German. St. Petersburg, Profissiya, ISBN: 5-93913-006-2, 2001.
  • [4] Muravyov, A.G.: Guidelines for the Determination of Water-quality by Field Methods. St. Petersburg, Christmas +, ISBN 5-89495-113-5, 2004.
  • [5] Kovalevskaya, L.P.: General Technology of Food Manufactures. Moscow, Kolos, ISBN 5-94343-104-7, 1993.
  • [6] The Guide to Environmental, Health and Work Protection for Brewing Production, 2007. http://www.ifc.org/wps/wcm/connect/a388c000488554ccb42cf66a6515bb18/Breweries%2B-%2BRussian%2B-%2BFinal_pdf?MOD=AJPERES.
  • [7] ISO 14040. Environmental management - Life cycle assessment - Principles and framework, 2006. http://www.iso.org/iso/ru/catalogue_detail?csnumber=37456.
  • [8] Rules of Admission of sewage of the enterprises in municipal and departmental systems of the sewerage of settlements of Ukraine. 19.02.2002 No. 37.
  • [9] Rules of Admission of sewage in the municipal sewerage Mykolaiv. - Mykolaiv: Mykolaiv city council. Executive committee, 2003.
  • [10] Rules of protection of a surface water from pollution by sewage. 25.03.1999 No. 465.
  • [11] Water Code of Ukraine from 06.06.1995 № 213 / 95-BP. http://www.transportukraine.eu/en/docs/water-code-ukraine.
Uwagi
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).
Typ dokumentu
Bibliografia
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bwmeta1.element.baztech-f8ba7069-cec5-4fbd-b6ef-38ef12b8a8df
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