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Comparative study on cytotoxicity activity of N-α-acylarginine ethyl ester

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Języki publikacji
EN
Abstrakty
EN
Amino-acid derived compounds, for example N-α-lauroylarginine ethyl ester (LAE), N-α-myristoylarginine ethyl ester (MAE) and a 1:1 mixture of N-α-myristoylarginine ethyl ester with monolaurin (MAE + MLN) are examined for their cytotoxicity towards L929-Mouse connective tissue to explore their use as microbicidal agent, in comparison to sodium dodecylsulfate (SDS) as an anionic control detergent. MTT (4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide Cytotoxicity assay method was used to determine IC50 value. Cytotoxicity of MAE is found to be more toxic as compared to LAE, having IC50 value 0.052 mg/ml against 0.68 mg/ml of LAE. But MAE when mixed with monolaurin (1:1), showed less toxicity with IC50 0.89 mg/ml. These results suggest that a combination of MAE and Monolaurin can be a potential candidate for studying its microbicidal properties.
Słowa kluczowe
Rocznik
Strony
1--7
Opis fizyczny
Bibliogr. 13 poz., tab., rys.
Twórcy
autor
  • Department of Chemistry, Shri. Jagdishprasad Jhabarmal Tibrewala University, Jhunjhunu, Rajasthan 333001, India
autor
  • Department of Chemistry, Bhavan’s College, Munshi Nagar, Andheri (West), Mumbai 4000058, India
Bibliografia
  • [1] Yamasaki H., Tsujimoto K., Koyama H., Ejima D., Arakawa T., Journal of Pharmaceutical Sciences 97 (2008) 3067-3073.
  • [2] Katsuyama Y., Yamasaki H., Tsujimoto K., Koyama H., Ejima D., Arakawa T., International Journal of Pharmaceutics 361(1-2) (2008) 92-98.
  • [3] Utsunomiya H., Ichinose M., Tsujimoto K. et al, International Journal of Pharmaceutics 366(1-2) (2009) 99-102.
  • [4] Naito T., Irie H., Tsujimoto K., Ikeda K., Arakawa T., Koyama H., International Journal of Molecular Medicine 23(4) (2009) 495-499.
  • [5] Arakawa T., Kita Y., Koyama H., Biotechnology Journal 4(2) (2009) 174-178.
  • [6] Tsujimoto K., Uozaki M., Ikeda K. et al, International Journal of Molecular Medicine 25(3) (2010) 433-437.
  • [7] Moran C., Pinazo A., Clapes P., Perez L., Vinardell M. P., Infante M. R., Green Chem. 6 (2004) 233.
  • [8] Yamasaki H., Tsujimoto K., Ikeda K., Suzuki Y., Arakawa T., Koyama A. H., Advances in Virology 2011 (2011) 572868.
  • [9] Singare P., Mhatre J., American Journal of Chemistry 2(4) (2012) 186-190.
  • [10] Gupta N., Gupta S. K., Indian J. Med. Res. 134 (2011) 939-949.
  • [11] Isaacs Charles E., Kim Kwang S., Thormar Halldor Heird, William C., Wisniewski Henryk M., Antibacterial fatty acid compositions, US 5,434,182. (1995).
  • [12] Preuss H. G., Echard B., Enig M., Brook I., Elliott T. B., Molecular and cellular biochemistry 272(1-2) (2005) 29-34.
  • [13] Fu X., Zhang M., Huang B., Liu J., Hu H., Feng F., Journal of Food Process Engineering 32 (2008) 104-111.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-f85ce62d-652f-4071-bbda-fd63461eb5f5
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