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Effect of Machining Process Parameters and Number of Pass on Compaction Behaviour of Commercially Pure Aluminium Chips Consolidated by Equal Channel Angular Pressing (ECAP) Using Response Surface Methodology

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EN
Abstrakty
EN
This work investigates the compaction behaviour of commercial pure aluminium chips (CP Al) produced during a machining operation and subsequently consolidated by Equal Channel Angular Pressing (ECAP). Empirical models were developed to describe the relative density and hardness of the compacted product of ECAP as functions of the initial machining input parameters including cutting edge angle (CA), depth of cut (DOC) and then the number of consolidation pass during ECAP. The models were developed utilizing response surface methodology (RSM) based on data from a central composite face centred factorial design of experiments approach. The models were then validated by using Analysis of Variance (ANOVA). The effect of input parameters on the relative density and hardness of the ECAP consolidated samples are presented and discussed including details as regards to the mechanical and microstructural properties. An optimum set of input parameters are identified and presented where the best relative density and hardness are demonstrated.
Twórcy
  • Shaqra University, Department of Mechanical Engineering, Saudi Arabia, 11911
  • National Institute of Technology, Department of Mechanical Engineering, Puducherry, Karaikal - 609 609, India
  • Department of Mechanical Engineering, Faculty of Engineering Technology, Al-Balqa Applied University, Jordan 19117
autor
  • National Institute of Technology, Department of Mechanical Engineering, Puducherry, Karaikal - 609 609, India
  • Department of Mechanical Engineering, MVJ College of Engineering, Bengaluru - 560 067, Karnataka, India
  • Department of Mechanical Science & Engineering, University of Johannesburg, South Africa
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Uwagi
Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-f80b283e-e100-4133-88f1-a4d33cba9d38
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