Impact of Dr Green Prime seed fertilizer on the germination energy and ability of wheat seeds

• Autorzy: Gorzelany J. , Matłok N. , Dziura M. , Witek G. , Migut D.
• Języki publikacji: EN

Abstrakty

EN

The essence of the seed preparation process is the treatment of seed to protect plants against soil pathogens or seed-borne pathogens, as well as against pests attacking plants. Seed fertilizers are mineral fertilizers containing nutrients that, when applied to seed during seed preparation, become readily available to the developing root system during germination and initial plant growth. The purpose of this work was to evaluate the effect of Dr Green Prime seed fertilizer on energy and germination ability of wheat. Within the work wheat seeds in 5 variants were analysed, e.g., with the application of Dr Green Prime seed fertilizer, seed dressing A and fungicide A. The most kernels have germinated in the variant that has been treated with seed dressing A and Dr Green Prime. Only a small level of mould infestation or absence of the infestation was observed for seeds treated with seed dressing A. Aside from germination energy, ability and the level of infestation with moulds, the cotyledons and roots were weighed 12 days after the start experiment. The greatest mass of cotyledons and roots was observed for treatment with seed dressing A and Dr Green Prime 5.5 and 1.7 g, respectively.

Słowa kluczowe

EN

fungicide; kernels; seed dressing; seeds

• Wydawca: Polish Academy of Sciences, Branch in Lublin
• Czasopismo: ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes
• Rocznik: 2017
• Tom: Vol. 6, No 4
• Strony: 33--40
• Opis fizyczny: Bibliogr. 30 poz., rys., wykr.

Twórcy

autor

Gorzelany J.

• Department of Food and Agriculture Production Engineering, Faculty of Biology and Agriculture, University of Rzeszów

autor

Matłok N.

• Department of Food and Agriculture Production Engineering, Faculty of Biology and Agriculture, University of Rzeszów

autor

Dziura M.

• Department of Food and Agriculture Production Engineering, Faculty of Biology and Agriculture, University of Rzeszów

autor

Witek G.

• Department of Food and Agriculture Production Engineering, Faculty of Biology and Agriculture, University of Rzeszów

autor

Migut D.

• Department of Food and Agriculture Production Engineering, Faculty of Biology and Agriculture, University of Rzeszów

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Uwagi

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).