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The essence of the seed preparation process is the treatment of seed to protect plants against soil pathogens or seed-borne pathogens, as well as against pests attacking plants. Seed fertilizers are mineral fertilizers containing nutrients that, when applied to seed during seed preparation, become readily available to the developing root system during germination and initial plant growth. The purpose of this work was to evaluate the effect of Dr Green Prime seed fertilizer on energy and germination ability of wheat. Within the work wheat seeds in 5 variants were analysed, e.g., with the application of Dr Green Prime seed fertilizer, seed dressing A and fungicide A. The most kernels have germinated in the variant that has been treated with seed dressing A and Dr Green Prime. Only a small level of mould infestation or absence of the infestation was observed for seeds treated with seed dressing A. Aside from germination energy, ability and the level of infestation with moulds, the cotyledons and roots were weighed 12 days after the start experiment. The greatest mass of cotyledons and roots was observed for treatment with seed dressing A and Dr Green Prime 5.5 and 1.7 g, respectively.
Słowa kluczowe
Czasopismo
Rocznik
Tom
Strony
33--40
Opis fizyczny
Bibliogr. 30 poz., rys., wykr.
Twórcy
autor
- Department of Food and Agriculture Production Engineering, Faculty of Biology and Agriculture, University of Rzeszów
autor
- Department of Food and Agriculture Production Engineering, Faculty of Biology and Agriculture, University of Rzeszów
autor
- Department of Food and Agriculture Production Engineering, Faculty of Biology and Agriculture, University of Rzeszów
autor
- Department of Food and Agriculture Production Engineering, Faculty of Biology and Agriculture, University of Rzeszów
autor
- Department of Food and Agriculture Production Engineering, Faculty of Biology and Agriculture, University of Rzeszów
Bibliografia
- 1. Agrios G. N. 2005. Plant pathology. 922.
- 2. Al-Sadi A. M., Deadman M. L. 2010. Influence of Seed-borne Cochliobolus sativus (Anamorph Bipolaris sorokiniana) on Crown Rot and Root Rot of Barley and Wheat. Journal of Phytopathology. 158: 683-690. DOI: 10.1111/j.1439-0434.2010.01684.x.
- 3. Borrill P., Connorton J. M., Balk J., Miller A. J., Sanders D., Uauy C. 2014. Biofortification of wheat grain with iron and zinc: integrating novel genomic resources and knowledge from model crops. From soil to seed: micronutrient movement into and within the plant, 98 https://doi.org/10.3389/fpls.2014.00053.
- 4. Cwalina-Ambroziak B., Wierzbowska J., Damszel M., Bowszys T. 2012. The effect of mineral fertilization on achenes yield and fungal communities isolated from the stems of milk thistle Silybum marianum (L.) gaertner Acta Sci Pol., Hortorum Cultus. 11(4): 157-168.
- 5. Elu G., Ortiz-Monasterio I., Cakmak I., Hao Y., Singh R. P. 2014. Biofortification strategies to increase grain zinc and iron concentrations in wheat. Journal of Cereal Science, 59(3): 365-372 https://doi.org/10.1016/j.jcs.2013.09.001.
- 6. Ferrigo D., Raiola A., Causin R. 2016. Fusarium toxins in cereals: occurrence, legislation, factors promoting the appearance and their management. Molecules, 21(5): 627 http://dx.doi.org/10.3390/molecules21050627.
- 7. Fiedorow Z., Gołębniak B., Weber Z. 2004 (a). General news from pythopathology. Agricultural Academy Poznań: 208. (in Polish).
- 8. Fiedorow Z., Gołębniak B., Weber Z. 2004 (b). Diseases of agricultural plants. Agricultural Academy, 188 Poznań 2004. (in Polish).
- 9. Gauthier L., Bonnin-Verdal M. N., Marchegay G., Pinson-Gadais L., Ducos C., Richard-Forget F., Atanasova-Penichon V. 2016. Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: new insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals. International journal of food microbiology, 221: 61-68. https://doi.org/10.1016/j.ijfoodmicro.2016.01.005.
- 10. Gleń K., Boligłowa E. 2009. Effect of Selected Foliar Fertilizers on Phytopathogenic Fungi under Conditions in vitro. Ecological Chemistry and Engineering A. 16 (7): 751-757. http://tchie.uni.opole.pl/ece_a/A_16_7/ECE_A16(7).pdf.
- 11. Gleń-Karolczyk K., Boligłowa E. 2015. The effect of manganese treatment on pathogenic fungi isolated from barley kernels. Ecological Chemistry and Engineering A. 22(4): 489-496.
- 12. Głowacka A. 2014. Changes in the uptake of Cu, Zn, Fe and Mn by maize in blue lupin/spring oat strip cropping system. Zemdirbyste-Agriculture, 101(1): 41-50 https://doi.org/10.13080/z-a.2014.101.006.
- 13. Hietaniemi V., Rämö S., Yli-Mattila T., Jestoi M., Peltonen S., Kartio M., Parikka P. 2016. Updated survey of Fusarium species and toxins in Finnish cereal grains. Food Additives & Contaminants: Part A, 33(5): 831-848 http://doi.org/10.1080/19440049. 2016.1162112.
- 14. Horoszkiewicz-Janka J., Jajor E. 2007. An influence of the selected bioproducts used as barley seed dressings on fungi establishment. Journal of Research and Applications in Agricultural Engineering, 52 (3): 61-66 (in Polish).
- 15. Horoszkiewicz-Janka J., Jajor E., Perek A. 2013. Impact of chemical seed dressing on limitation of pea diseases. Fragm. Agron. 30(4): 36–45. (in Polish).
- 16. Janas R., Szafirowska A., Kolosowki S. 2001. Impact of seed fertilizers on infestation of vegetable seeds by pathogenic fungi. Progress in Plant Protection, 41 (2): 679-682. (in Polish).
- 17. Jasińska Z., Kotecki A. (ed.). 2003. Detailed plant cultivation. Publishing house Agricultural Academy, Wrocław (in Polish).
- 18. Juan C., Ritieni A., Mañes J. 2013. Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming. Food chemistry, 141(3): 1747-1755 https://doi.org/10.1016/j. foodchem.2013.04.061.
- 19. Kryczyński S., Weber Z. (ed.) 2011. Diseases of crops. Powszechne Wydawnictwo Rolnicze i Leśne, 2: 464. (in Polish).
- 20. Kurowski P., Damszel M., Wysocka U., Sadowski T., Rychcik B. 2013. Health status of spring barley grown in the conventional and organic farming systems including conversion. Progress in Plant Protection. 53(2): 351-355.
- 21. Losak T., Hlusek J., Martinec J., Jandak J., Szostkowa M., Filipcik R., Manasek J., Prokes K., Peterka J., Varga L., Ducsay L., Orosz F., Martensson A. 2011. Nitrogen fertilization does not affect micronutrient uptake in grain maize (Zea mays L.). Acta Agriculture Scandinavica, section B: Soil and Plant Science, 61: 543–550.
- 22. Nielsen L. K., Justesen A. F., Jensen J. D., Jørgensen L. N. 2013. Microdochium nivale and Microdochium majus in seed samples of Danish small grain cereals. Crop Protection, 43: 192-200. https://doi.org/10.1016/j.cropro.2012.09.002.
- 23. Pleadin J., Vahčić N., Perši N., Ševelj D., Markov K., Frece J. 2013. Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields. Food Control, 32(1): 49-54 https://doi.org/10.1016/j.foodcont.2012.12.002.
- 24. Polish standard. 1979: PN-79/R-65950. Seeds. Seed testing methods. Polski Komitet Normalizacji i Miar. (in Polish).
- 25. Sawińska Z., Krzyzińska B., Kazikowski P., Głazek M. 2014. Fluoxapyroxad - a new strategy in fighting leaf diseases of spring barley. Fragmenta Agronomica.31(4):85-91. (in Polish).
- 26. Sharma P., Singh S.D. 2003. Effect of fungal metabolites on germination and seedling vigour of pea. Journal of Maharashtra Agricultural Universities 28(3): 269–270.
- 27. Wojtkowiak K., Stępień A. 2015. Nutritive value of spelt (Triticum aestivum spp. spelta L.) as influenced by the foliar application of copper, zinc and manganese. Zemdirbyste-Agriculture, 102 (4): 389–396 https://doi.org/10.13080/z-a.2015.102.049.
- 28. Worrall D., Holroyd G. H., Moore J. P., Glowacz M., Croft P., Taylor J. E., Paul N. D. and Roberts M. R. 2012. Treating seeds with activators of plant defence generates long-lasting priming of resistance to pests and pathogens. New Phytologist, 193: 770–778 https://doi:10.1111/j.1469-8137.2011.03987.
- 29. Wróbel S. 2005. Evaluation of the copper supply of major winter cereal species Chemia i Inżynieria Ekologiczn 12: 219-226. (in Polish).
- 30. Zare L. 2013. The causal agent of barley black point disease in certified seed loads in Iran International Journal of Agriculture and Crop Sciences. 5(4): 332-335. www.ijagcs.comIJACS/2013/5-4/332-335.
Uwagi
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-f7b20c2d-3a52-467a-98b0-bb30f8e045a1