PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

Identification and simultaneous determination of glycyrrhizin, formononetin, glycyrrhetinic acid, liquiritin, isoliquiritigenin, and licochalcone A in licorice by LC-MS/MS

Autorzy
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
A new liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was developed and validated for simultaneous determination of glycyrrhizin, formononetin, glycyrrhetinic acid, liquiritin, isoliquiritigenin, and licochalcone A in licorice. An Eclipse Plus C18 column (I.D. 4.6 × 100 mm, 3.5 μm particle size; Agilent) was used in the analysis. Electrospray ionization (ESI)-tandem interface in the negative mode was performed, and multiple reaction monitoring (MRM) was employed with the precursor multiple reaction monitoring production combination for the determination of six analytes. The average recoveries ranged from 98.30% to 100.13% with relative standard deviations (RSDs) ≤ 1.95%, and limits of detection (LODs) ranged from 2.1 to 3.6 pg. The applicability of this analytical approach was confirmed by the successful analysis of six samples. The results indicated that the established method was validated, sensitive, and reliable for the determination of six analytes in licorice.
Rocznik
Strony
507--516
Opis fizyczny
Bibliogr. 22 poz., rys., tab.
Twórcy
autor
  • Beijing University of Chinese Medicine School of Chinese Materia Medica Beijing 100102 China
  • Ministry of Education Engineering Research Center of GAP Beijing 100102 China
autor
  • Tianjin University of Commerce Department of Pharmaceutical Engineering Tianjin 300134 China
autor
  • Beijing University of Chinese Medicine School of Chinese Materia Medica Beijing 100102 China
  • Ministry of Education Engineering Research Center of GAP Beijing 100102 China
autor
  • Beijing University of Chinese Medicine School of Chinese Materia Medica Beijing 100102 China
  • Ministry of Education Engineering Research Center of GAP Beijing 100102 China
Bibliografia
  • [1] C. Fiore, M. Eisenhut, E. Ragazzi, G. Zanchin, and D.J. Armanini, Ethnopharmacology, 99, 317–324 (2005)
  • [2] E. Ibanoglu, and S. Ibanoglu, Food Chem., 70, 333–336 (2000)
  • [3] R. Amarowicza, R.B. Pegg, P. Rahimi-Moghaddam, B. Barld, and J.A. Weilc, Food Chem. 84, 551–562 (2004)
  • [4] The dictionary of traditional Chinese medicine, 2nd edn. (2006) Scientific & Technical Publishers, Shanghai, 788–789
  • [5] P. Kalaiarasi, and K. Viswanathan Pugalendi, Eur. J. Pharmacol., 606, 269–273 (2009)
  • [6] P. Kalaiarasi, K. Kaviarasan, and K. Viswanathan Pugalendi, Eur. J. Pharmacol., 612, 93–97 (2009)
  • [7] W. Wang, X. Hu, Z. Zhao, P. Liu, Y. Hu, J. Zhou, D. Zhou, Z. Wang, D. Guo, and H. Guo, Prog. Neuropsychopharmacol. Biol. Psychiatry., 32, 1179–1184 (2008)
  • [8] M. Kimura, T. Moro, H. Motegi, H. Maruyama, M. Sekine, H. Okamoto, H. Inoue, T. Sato, and M. Ogihara, Eur. J. Pharmacol., 579, 357–364 (2008)
  • [9] L.C. Mishra, A. Bhattacharya, and V.K. Bhasin, Acta Trop., 109, 194–198 (2009)
  • [10] B. Liu, J. Yang, Q. Wen, and Y. Li, Eur. J. Pharmacol., 587, 257–266 (2008)
  • [11] H. Mu, Y.H. Bai, S.T. Wang, Z.M. Zhu, and Y.W. Zhang, Phytomedicine, 16, 314–319 (2009)
  • [12] I.S. Lurie, and S.G. Toske, J. Chromatogr., A, 1188, 322–326 (2008)
  • [13] J.B. Xie, Y.Q. Zhang, D.Q. Kong, and M. Rexit, J Food Compos. Anal., 24, 1069–1072 (2011)
  • [14] M. Giorgi, A. Meizler, and P.C. Mills, J. Pharm. Biomed. Anal., 67–68, 494–500 (2012)
  • [15] Y.L. Hu, and Y. Mechref, Electrophoresis, 33, 1768–1777 (2012)
  • [16] Q. Zhang, and M. Ye, J. Chromatogr., A, 1216, 1954–1969 (2009)
  • [17] S.F. Cui, B.Q. Fu, F. Lee Sen-Chun, and X.R. Wang, J. Chromatogr., B, 828, 33–40 (2005)
  • [18] F. Rauchensteiner, Y. Matsumura, Y. Yamamotoa, S. Yamaji, and T.J. Tani, Pharm. Biomed. Anal., 38, 594–600 (2005)
  • [19] H. Li, B.T. Chen, L. Liu, and Q. Liu, Chromatographia, 69, 229–235 (2009)
  • [20] W.C. Liao, Y.H. Lin, T.M. Chang, and W.Y. Huang, Food Chem., 132, 2188–2193 (2012)
  • [21] J.R. Hennell, S. Lee, C.S. Khoo, M.J. Gray, and A. Bensoussan, J. Pharm. Biomed. Anal., 47, 494–500 (2008)
  • [22] Y.Q. Zhang, J.B. Xie, Y. Liu, and D.P. Wang, Anal. Lett. 43, 2210–2219 (2010)
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-f75f458c-97c1-4c82-8e84-f19dd9ce4fe9
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.