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Effect of Some Herbicides Application on Nitrates (V) Content in Potato Tubers

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
A field experiment was carried out in the Agricultural Experimental Station Zawady (52°03’ N; 22°33’E), owned by the Siedlce University of Natural Sciences and Humanities in 2005–2007. The research was designed as a two factors randomized block with three replicates. The factors examined in the experiment included two potato varieties – Irga and Balbina and four weed control methods combined mechanical and chemical for herbicides application: Plateen 41,5 WG (metribuzin + flufenacet), Racer 250 EC (fluorochloridone), Sencor 70 WG (metribuzin), and control object – mechanical weeding before and after potato sprouting. The study was designed to test the influence of weed control methods on nitrates content in consumption potato tubers. The nitrates (V) content depended on the weed control methods, varieties and weather conditions throughout the growing season. The highest nitrates (V) content was determined when weeds were controlled mechanically and chemically using Sencor 70 WG. The study results demonstrated that Balbina had a higher concentration of nitrates (V) compared with Irga.
Słowa kluczowe
Rocznik
Strony
198--202
Opis fizyczny
Bibliogr. 27 poz., tab.
Twórcy
autor
  • Department of Agrotechnology, Faculty of Natural Science, Siedlce University of Natural Sciences and Humanities, Prusa St. 14, 08-110 Siedlce, Poland
autor
  • Department of Agrotechnology, Faculty of Natural Science, Siedlce University of Natural Sciences and Humanities, Prusa St. 14, 08-110 Siedlce, Poland
autor
  • Department of Agrotechnology, Faculty of Natural Science, Siedlce University of Natural Sciences and Humanities, Prusa St. 14, 08-110 Siedlce, Poland
  • Department of Environment Sciences, Pope John Paul II State School of Higher Education, Sidorska St. 95/97, 21-500 Biala Podlaska, Poland
  • Department of Environment Sciences, Pope John Paul II State School of Higher Education, Sidorska St. 95/97, 21-500 Biala Podlaska, Poland
autor
  • Department of Agrotechnology, Faculty of Natural Science, Siedlce University of Natural Sciences and Humanities, Prusa St. 14, 08-110 Siedlce, Poland
  • Department of Agrotechnology, Faculty of Natural Science, Siedlce University of Natural Sciences and Humanities, Prusa St. 14, 08-110 Siedlce, Poland
Bibliografia
  • 1. Abbasi A., Mahomoodabad RZ., Somarin S.J. 2011. Study of nitrogen fertilizer effect on agronomic nitrogen use efficiency, yield and nitrate accumulation in potato tubers cultivars in Ardabil Region (Iran). Advances in Environmental Biology, 5(4), 566–572.
  • 2. Baćmaga M., Kucharski J., Wyszkowska J. 2007. Impact of crop protection chemicals on plants and animals. Journal of Elementology, 12 (2), 135–148.
  • 3. Bensa A., Rubinic V., Sever-Strukil Z. 2012. The effect of nitrogen fertilization on nitrate leaching under potato production. Third International Scientific Symposium ”Agrosym Jahorina 2012”, 368–372.
  • 4. Camire ME. Kubow S., Donnelly DJ. 2009. Potatoes and human health. Critical Reviews in Food Science and Nutrition, 49(10), 823–840. doi: 10.1080/10408390903041996
  • 5. Directive Komisji (WE) nr 1822/2005 z dnia 8 listopada 2005 r. zmieniające rozporządzenie (WE) nr 466/2001 w odniesieniu do azotanów w niektórych warzywach (Tekst mający znaczenie dla EOG).
  • 6. Dzwonkowski W., Szczepaniak I., Zdziarska T., Mieczkowski M. 2012. Potato’s market. State and perspectives. Wyd. IERiGŻ-PIB, ARR, MRiRW, Warszawa, 39, 12–19.
  • 7. Ezekiel R., Singh N., Sharma S., Kaur, A. 2013. Beneficial phytochemicals in potato – a review. Food Research International, 50, 487–496. doi: 10.1016/j.foodres.2011.04.025
  • 8. Frydecka-Mazurczyk A., Zgórska K. 1996. Factors which affect content of nitrates in potato tubers. Biuletyn Instytutu Ziemniaka, 47, 111–125.
  • 9. Frydecka-Mazurczyk A., Zgórska K. 2000. Content of nitrates in potato tubers dependent on genotype, place of cultivation and harvest date. Żywność Nauka Technologia Jakość, 4 (25) Supl., 46–52.
  • 10. Gajewska M., Czajkowska A., Bartodziejska B. 2009. The content of nitrates (III) and (V) in selected vegetables on detail sale in Lodz region. Ochrona Środowiska i Zasobów Naturalnych, 40, 388–395.
  • 11. Gołaszewska B., Zalewski S. 2001. Optimisation of potato quality in the culinary process. Polish Journal of Food and Nutrition Sciences, 10(15), 59–63.
  • 12. Grudzińska M., Zgórska K. 2008. Impact of weather conditions on the content of nitrates (V) in potato tubers. Żywność Nauka Technologia Jakość, 5(60), 98–106.
  • 13. Gugała M., Zarzecka K. 2009. Content of nitrates (V) in potato tubers in conditions of application of new generation insecticides. Ecological Chemistry and Engineering, A, 16(8), 927–931.
  • 14. Hamouz K., Lachman J., Dvořak P., Pivec V. 2005. The effect of ecological growing on the potatoes yield and quality. Plant Soil and Environment, 51(9), 397–402.
  • 15. Horvat T., Poljak M., Lazarevic B., Svečnjak Z., Hanaček K., 2014. Effect of foliar fertilizers on physiological characteristics of potato. Romanian Agricultural Research, 31, 159–165. doi: 2067- 5720 RAR 2014-288
  • 16. Kolasa KM. 1993. The potato and human nutrition. American Potato Journal, 70, 375–384.
  • 17. Kolbe H., Müller K. 1987. Vergleichende Untersuchungen über semiquantitative und quantitative Methoden zur Bestimmung von Nitrat in Kartoffelknollen. Potato Research, 29, 333–344.
  • 18. Lachman J., Hamouz K., Dvořak, P., Orsák M. 2005. The effect of selected factors on the content of protein and nitrates in potato tubers. Plant Soil and Environment, 51(10), 431–438.
  • 19. Leszczyński W. 2012. Nutrition value of potato and potato products. Biuletyn IHAR, 266, 5–20.
  • 20. Marks N. 2009. Content of nitrates, nitrites and heavy metals in potato tubers depending on their storage period duration. Inżynieria Rolnicza, 1, 183–187.
  • 21. Mozolewski W., Smoczyński S. 2004. Effect of culinary processes on the content of nitrates and nitrites in potato. Pakistan Journal of Nutrition, 3, 357–361.
  • 22. Pobereżny J. 2008. The content of nitrates (V) in potato tubers in depending on the cultivation site and storage conditions. Polish Journal of Nutrition Sciences, 23 336–346. doi 10.2478/v10020-008-0026-y.
  • 23. Rembiałkowska E., Średnicka D. 2009. Organic food quality and impact on human health. Agronomy Research, 7 (Special issue II), 719–727.
  • 24. Rogozińska I., Pawelzik E., Pobereżny J., Delgado E. 2005. The effect of different factors on the content of nitrate in some potato varieties. Potato Research, 48, 167–180. doi:10.1007/BF02742374·0.84.
  • 25. Wegener Ch.B., Jansen G., Jürgens H.U., 2015. Bioactive compounds in potatoes: Accumulation under drought stress conditions. Functional Foods in Health and Disease, 5 (3), 108–116.
  • 26. Wierzbicka A., 2011. Some quality characteristics of potato tubers grown in the ecological system depending on irrigation. Journal of Research and Applications in Agricultural, 56 (4), 203–207.
  • 27. Zarzecka K., Gugała M., Mystkowska, I. 2010. Herbicide residues and nitrate concentration in tubers of table potatoes. Journal of Toxicology and Environmental Health, A, 73, 1244–1249. doi: 10.1080/15287394.2010.492011
Uwagi
PL
Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-f6cde91e-8e06-4191-8483-7842d795cab4
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