Research of the process of supercritical CO2 extraction from sunflower cake

• Autorzy: Bezbakh Igor , Bakhmutian Natalya , Bandura Valentyna , Bezbah Sergiy , Vsevolodov Oleksandr , Mazurenko Igor

Identyfikatory

DOI

10.15199/48.2024.11.14

Warianty tytułu

PL

(Badania procesu ekstrakcji nadkrytycznym CO2 z makuchu słonecznikowego

• Języki publikacji: EN

Abstrakty

EN

Sunflower cake is rich both in proteins and polyphenolic compounds, including chlorogenic acid. The kinetics during the extraction of sunflower cake in a supercritical CO2 environment and using a co-solvent was studied. A high-quality protein concentrate (protein content of 56.2...57.2%) with a neutral smell and color was obtained. Qualitative studies showed a low concentration of chlorogenic acid in the obtained samples. The content of chlorogenic acid in the dry residue was 34 mg/100 g when extracted with pure CO2 and 14 mg/100 g when extracted with a co-solvent.

PL

Ciasto słonecznikowe jest bogate nie tylko w białka, ale także w związki polifenolowe, w tym kwas chlorogenowy. Badano kinetykę ekstrakcji makuchu słonecznikowego w nadkrytycznym środowisku CO2 i przy użyciu współrozpuszczalnika. Otrzymano wysokiej jakości koncentrat białkowy (zawartość białka 56,2...57,2%) o neutralnym zapachu i barwie. Badania jakościowe wykazały niskie stężenie kwasu chlorogenowego w otrzymanych próbkach. Zawartość kwasu chlorogenowego w suchej pozostałości: po ekstrakcji czystym CO2 – 34 mg/100 g; po ekstrakcji współrozpuszczalnikiem - 14 mg/100 g.

Słowa kluczowe

EN

CO2; extraction; protein concentrate; sunflower cake

PL

rozpuszczalnik CO2; ekstrakt; koncentrat białka; cukier słonecznikowy

• Wydawca: Wydawnictwo SIGMA-NOT
• Czasopismo: Przegląd Elektrotechniczny
• Rocznik: 2024
• Tom: R. 100, nr 11
• Strony: 77--81
• Opis fizyczny: Bibliogr. 21 poz., rys., tab.

Twórcy

autor

Bezbakh Igor

• Odesa National Technological University, Department of Processes, Equipment and Energy Management, str. Kanatna 112, 65039, Odesa, Ukraine

• https://orcid.org/0000-0002-2353-1811

autor

Bakhmutian Natalya

• Odesa National Technological University, Department of Processes, Equipment and Energy Management, str. Kanatna 112, 65039, Odesa, Ukraine

• https://orcid.org/0009-0002-7059-6922

autor

Bandura Valentyna

• National University of Life and Environmental Sciences of Ukraine, Institute of Continuing Education and Tourism, st. Heroes of Defense, 11, 03041, Kyiv, Ukraine

• https://orcid.org/0000-0001-8074-3020

autor

Bezbah Sergiy

• Odesa National Technological University, Department of Processes, Equipment and Energy Management, str. Kanatna 112, 65039, Odesa, Ukraine

• https://orcid.org/0009-0003-3948-8410

autor

Vsevolodov Oleksandr

• Odesa National Technological University, Department of Processes, Equipment and Energy Management, str. Kanatna 112, 65039, Odesa, Ukraine

• https://orcid.org/0009-0008-9717-3018

autor

Mazurenko Igor

• Hunan University of Humanities, Science and Technology, str. Dixing Rd 14,417000,Hunan,China

• https://orcid.org/0000-0003-2233-7563

Bibliografia

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa nr POPUL/SP/0154/2024/02 w ramach programu "Społeczna odpowiedzialność nauki II" - moduł: Popularyzacja nauki i promocja sportu (2025).