Kale (Brassica oleracea L. var. acephala) as a source of dietary fibre

• Autorzy: Maciejak Aleksandra , Kosmala Monika
• Języki publikacji: EN

Abstrakty

EN

The aim of the work was to determine dietary fibre content (total, soluble and insoluble) in kale. Packages of the vegetable were bought in local stores in Lodz. Dietary fibre content determined during the research was compared with the information given by producers. Conducted research proved that kale is rich in dietary fibre (from 4.36 to 5.05 g per 100 g of product in fresh weight, mostly in form of insoluble dietary fibre). The results of determinations carried out in the laboratory coincide with the data declared by the producers.

Słowa kluczowe

EN

kale; dietary fibre; TDF; total dietary fibre; insoluble dietary fibre; soluble dietary fibre; dry matter

PL

jarmuż; błonnik pokarmowy; błonnik całkowity; błonnik nierozpuszczalny; błonnik rozpuszczalny; sucha masa

• Wydawca: Wydawnictwo Politechniki Łódzkiej
• Czasopismo: Biotechnology and Food Science
• Rocznik: 2019
• Tom: Vol. 83, nr 2
• Strony: 135--141
• Opis fizyczny: Bibliogr. 17 poz.

Twórcy

autor

Maciejak Aleksandra

• Institute of Food Technology and Analysis, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz

autor

Kosmala Monika

• Institute of Food Technology and Analysis, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz

Bibliografia

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Uwagi

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).