The Effect of Preliminary Processing of African Catfish on Mass Yield of Major Product Forms Compared with Carp

• Autorzy: Mierzejewska Sylwia , Skarbek Emilian , Bać Aldona , Domiszewski Zdzisław , Piepórka-Stepuk Joanna , Dowgiałło Andrzej , Diakun Jarosław

Identyfikatory

DOI

10.53502/YIDA5187African catfish carp culinary elements of fish carcass

• Języki publikacji: EN

Abstrakty

EN

The article compares the morphological structure of the skeletal and muscular systems of carp and catfish carcasses and discusses how this determines the acquisition of semi-finished products - culinary elements. The results of weight measurements of the elements obtained from the processing of catfish carcasses, such as gutted carcasses, headless carcasses, flap, trimmed fillets without skin are presented. The processing and measurements were carried out on 34 pieces of fish (weight 45 kg). The weight spread of individual fish in the study group from 630 g to 2160 g. Measurements were made with a division into three size groups of fish.

Słowa kluczowe

EN

African catfish; carp; culinary element; fish; carcass

• Wydawca: Sieć Badawcza Łukasiewicz - Poznański Instytut Technologiczny
• Czasopismo: Journal of Research and Applications in Agricultural Engineering
• Rocznik: 2024
• Tom: Vol. 69, nr 2
• Strony: 5--12
• Opis fizyczny: Bibliogr. 14 poz., tab., wykr., zdj.

Twórcy

autor

Mierzejewska Sylwia

• Koszalin University of Technology, Koszalin, Poland

• https://orcid.org/0000-0001-5225-6540

autor

Skarbek Emilian

• National Marine Fisheries Research Institute, Gdynia, Poland

autor

Bać Aldona

• Koszalin University of Technology, Koszalin, Poland

• https://orcid.org/0000-0003-2032-0477

autor

Domiszewski Zdzisław

• Koszalin University of Technology, Koszalin, Poland

• https://orcid.org/0000-0001-9695-0665

autor

Piepórka-Stepuk Joanna

• Koszalin University of Technology, Koszalin, Poland

• https://orcid.org/0000-0002-5615-3343

autor

Dowgiałło Andrzej

• National Marine Fisheries Research Institute, Gdynia, Poland

• https://orcid.org/0000-0003-0537-0732

autor

Diakun Jarosław

• Koszalin University of Technology, Koszalin, Poland

• https://orcid.org/0000-0002-3649-4976

Bibliografia

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• 2.Diakun J., Domiszewski Z., M. Sencio M. 2019. African catfish - breeding potential, offer and commercial attractiveness. Fish Industry Magazine. 2(128)/2019; 53-56.
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• 4.Rario. 2015. Fish Fillet Catfish Processing Technology from Central Kalimantan, Indonesia. IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) e-ISSN: 2319-2402,p-ISSN: 2319-2399.Volume 9, Issue 5 Ver. II (May.
• 5.FAO „The State of World Fisheries and Aquaculture” (https://www.fao.org).
• 6.Domiszewski Z., Duszyńska K., Stachowiak E. 2020. „Influence of different heat treatments on the lipid quality of African Catfish (Clarias gariepinus). Journal of Aquatic Food Product Technology, 29/9; 886-900.
• 7.Jamioł-Milc, D., Biernawska, J., Liput, M., Stachowska, L., & Domiszewski, Z. 2021. Seafood intake as a method of non-communicable diseases (NCD) prevention in adults. Nutrients, 13(5), 1422.
• 8.Dowgiałło A. 2012. „ Carp mechanical processing”. National Marine Fisheries Research Institute, Gdynia; ISBN 978-83-61650-332.
• 9.Pawlikowski B., Dowgiałło A. 2013: Technologie wykorzystania mechanicznie odzyskiwanego mięsa z karpii. Monografia nr 25, Wydawnictwo Uczelniane Politechniki Koszalińskiej ISSN 0239-7129, ISBN 978-83-7365-320-7.
• 10.Pawlikowski B. 2022. Poradnik: Wykorzystanie nowoczesnych, kompleksowych technologii przetwarzania karpi w gospodarstwach akwakultury oraz zakładach przetwórstwa ryb. National Marine Fisheries Research Institute , Gdynia; ISBN 978-83-61650-27-7.
• 11.Fatichov J.A., Diakun J., Skarbek E., Domiszewski Z. 2021: Conditions of African sharptooth catfish de-heading process. Technological Progress In Food Processing 31/58; 11-16.
• 12.Project 2007: Kompleksowy system przetwarzania karpi na nowoczesne produkty spożywcze i paszowe. Program operacyjny „Sustainable development of the fishing sector and coastal fishing areas”. Co-financing agreement 00002-61724-OR1600005/10 2007 Project implemented by Koszalin University of Technology and National Marine Fisheries Research Institute in Gdynia.
• 13.Project, 2019: Technologia obróbki mechanicznej karpi w gospodarstwach akwakultury i zakładach przetwórstwa ryb. Program operacyjny „Rybactwo i morze”. Co-financing agreement 00001-6521.2-OR1600001/18/19, Project implemented by Koszalin University of Technology and National Marine Fisheries Research Institute in Gdynia.
• 14.Baryczka M.J., Skiepko N., Pomianowski J., Chwastowska-Siwiecka I., 2015. The effect of sex on the biometric characters and slaughter yield of african catfish (CLARIAS GARIEPINUS BURCHELL), Komunikaty Rybackie ISSN: 1230-641X.