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Języki publikacji
Abstrakty
An analytical method for simultaneous determination of 24 legislatively restricted fragrance allergens in various cosmetic products was developed and validated using a combination of solid-phase microextraction and gas chromatography with flame ionization detector. The divinylbenzene-polydimethylsiloxane (DVB-PDMS) fiber was evaluated as the best for extraction of all studied fragrance allergens at 40 °C and 20 min extraction time. All calibration curves showed good linearity in the range of 10-1 to 103 μg Ml-1. Good repeatability and inter-day precision was determined for the proposed method. Detection limits for individual allergens ranged from 0.007 to 2.7 μg Ml-1. The validated method was used to analyze real cosmetic samples. The obtained results indicated that not all of the analyzed cosmetic samples were labeled in accordance with European Cosmetic Directive.
Słowa kluczowe
Czasopismo
Rocznik
Tom
Strony
509--523
Opis fizyczny
Bibliogr. 24 poz., rys., tab.
Twórcy
autor
- Brno University of Technology, Faculty of Chemistry, Purkyňova 118, 612 00 Brno, Czech Republic
autor
- Brno University of Technology, Faculty of Chemistry, Purkyňova 118, 612 00 Brno, Czech Republic
autor
- Brno University of Technology, Faculty of Chemistry, Purkyňova 118, 612 00 Brno, Czech Republic
autor
- Brno University of Technology, Faculty of Chemistry, Purkyňova 118, 612 00 Brno, Czech Republic
autor
- Brno University of Technology, Faculty of Chemistry, Purkyňova 118, 612 00 Brno, Czech Republic
Bibliografia
- [1] K.J. Ortiz and J.A. Yiannias, Dermatol. Ther., 17, 264 (2004)
- [2] A.C. De Groot, D.P. Bruynzeel, J.D. Bos, H.L.M van der Meeren, T. van Joost, B.A. Jagtman, and J.W. Weyland, Arch. Dermatol., 124, 1525 (1988)
- [3] J. Johansen, J.-P. Lepoittevin, D. Basketter, J. Mcfadden, and H. Sosted, Contact Dermatitis, Part IV, 507 (2006)
- [4] J.D. Johansen, Contact Dermatitis, 46, 4 (2002)
- [5] U. Klaschka, Int. J. Hyg. Environ. Health, 213, 308 (2010)
- [6] P.A. Cadby, R.T. William, J.D. Middleton, and G.H.V. Matthias, Flavour Fragrance J., 17, 472 (2002)
- [7] B. Bridges, Flavour Fragrance J., 17, 361 (2002)
- [8] A. Nardelli, J. Drieghe, L. Claes, L. Boey, and A. Goossens, Contact Dermatitis, 64, 212 (2011)
- [9] Regulation (EC) No. 1223/2009 of The European Parliament and of the Council of 30 November 2009 on cosmetic products (recast), Official Journal of European Union L342, 2009, p. 59
- [10] M.V. Heisterberg, T. Menné, and J.D. Johansen, Contact Dermatitis, 65, 266 (2011)
- [11] J.P. Lamas, L. Sanchez-Prado, C. Garcia-Jares, and M. Llompart, Anal. Bioanal. Chem., 394, 1399 (2009)
- [12] C. Cordero, C. Bicchi, D. Joulain, and P. Rubiola, J. Chromatogr. A, 1150, 37 (2007)
- [13] S.C. Rastrogi, J.D. Johansen, P. Frosch, T. Menne, M. Bruze, J.P. Lepoittevin, B. Dreier, K.E. Andersen, and I.R. White, Contact Dermatitis, 38, 29 (1998)
- [14] L.H. Wang and H.J. Liu, J. Anal. Chem., 67, 64 (2012)
- [15] C. Sproll, W. Ruge, C. Andlauer, R. Goldenmann, and D. Lachenmaier, Food Chem., 109, 462 (2008)
- [16] J.P. Lamas, L. Sanchez-Prado, C. Garcia-Jares, M. Lores, and M. Llompart, J. Chromatogr. A, 1217, 8087 (2010)
- [17] C. Villa, R. Gambaro, E. Mariani, and S. Dorato, J. Pharm. Biomed., 44, 755 (2007)
- [18] E. Becerril-Bravo, P.L. Lamas, L. Sanchez-Prado, M. Lores, C. Garcia-Jares, B. Jimenez, and M. Lllompart, Chemosphere, 81, 1378 (2010)
- [19] J. Pawliszyn, Solid Phase Microextraction: Theory and Practice, Wiley-VCH, New York, 1997, p. 247
- [20] E. Vítová, B. Loupancová, K. Sklenárová, R. Divišová, and F. Bunka. Chem. Pap., 66, 907 (2012)
- [21] E. Vítová, R. Divišová, K. Sukalová, and A. Matejícek, J. Food Nutr. Res., 52, 1 (2013)
- [22] A.P. Oliveira, L.R. Silva, P.B. Andrade, P. Valentão, B.M. Silva, J.A. Pereira, and P. Guedes de Pinho, Food Chem., 121, 1289 (2010)
- [23] Y. Chen, F. Begnaud, A. Chaintreau, and J. Pawliszyn, Flavour Fragrance J., 21, 822 (2006)
- [24] L. Jirovetz, G. Buchbauer, A. Stoyanova, A. Balinova, Z. Guangjiun, and M. Xihan, Flavour Fragrance J., 20, 7 (2005)
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-f3abc5b2-3a21-47d1-a559-b15497222e62