Evaluation of chemical composition of essential oils derived from different Pelargonium species leaves

• Autorzy: Szutt Adriana , Dołhańczuk-Śródka Agnieszka , Sporek Monika

Identyfikatory

DOI

10.1515/eces-2019-0057

Warianty tytułu

PL

Ocena składu chemicznego olejków eterycznych pozyskanych z liści różnych gatunków roślin z rodzaju Pelargonium

• Języki publikacji: EN

Abstrakty

EN

Plants have been used for their aromatic and medicinal purposes for centuries. The genus Pelargonium contains about 250-280 species and cultivated around the world for the production of essential oils and absolutes. Pelargonium species are remarkable for their odour diversity, from fresh, lemon and minty scent, through floral, rose, fruity up to spicy and camphoreous smell as well as many health beneficial properties, that is why their essential oils are widely used in perfume, cosmetic, food and pharmaceutical industries. The aim of this study was to determine variability in populations of Pelargonium genus by evaluating their differences in quantitative and qualitative essential oils compositions. This study determined that of all the examined essential oil, the one of P. graveolens indoor cultivar has the closest C:G ratio (1.16) which makes it a very valuable product. In comparison with available literature, beside the geographical region of plant growth, all essential oils from P. graveolens contain a diverse range of compounds, nevertheless, in every single one, geraniol and citronellol are present in the most significant fraction of the total oil. The examined P. roseum essential oil was characterized by the highest level of citronellol (44.62 % of total oil), but it can be due to the chemical reactions (conversion geraniol into citronellol) occurring in stored product.

Słowa kluczowe

EN

citronellol; geraniol; essential oil; Pelargonium graveolens; Pelargonium odoratissimum; Pelargonium roseum

PL

cytronellol; geraniol; olejek eteryczny; Pelargonium graveolens; Pelargonium odoratissimum; Pelargonium roseum

• Wydawca: Towarzystwo Chemii i Inżynierii Ekologicznej
• Czasopismo: Ecological Chemistry and Engineering. S
• Rocznik: 2019
• Tom: Vol. 26, nr 4
• Strony: 807--816
• Opis fizyczny: Bibliogr. 32 poz., rys., tab.

Twórcy

autor

Szutt Adriana

• Institute of Environmental Engineering and Biotechnology, University of Opole, ul. kard. B. Kominka 6a, 45-035 Opole, Poland, phone [phone]

autor

Dołhańczuk-Śródka Agnieszka

• Institute of Environmental Engineering and Biotechnology, University of Opole, ul. kard. B. Kominka 6a, 45-035 Opole, Poland, phone [phone]

autor

Sporek Monika

• Institute of Environmental Engineering and Biotechnology, University of Opole, ul. kard. B. Kominka 6a, 45-035 Opole, Poland, phone [phone]

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Uwagi

PL

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2020).