Mitigating the Toxic Effects of Salinity in Wheat Though Exogenous Application of Moringa Leaf Extract

• Autorzy: Muneeba , Khaliq Abdul , Muhammad Faran , Khan Muhammad Dilawaz , Alharbi Sulaiman Ali , Ansari Mohammad Javed , Umer Muhammad , Aslam Muhammad Talha , Shahzad Haroon

Identyfikatory

DOI

10.12911/22998993/186503

• Języki publikacji: EN

Abstrakty

EN

Allelochemicals have emerged as an important player in inducing the abiotic stress tolerance. The experiment included three components: different levels of salinity stress (SS: control, 6 dS m^-1, 12 dS m^-1), seed priming with moringa leaf extract (MLE: 0.5%, 1.0%, 1.5%, 2.0%, 2.5%, 3.0%), and saltwater-tolerant and salinity-sensitive wheat cultivars (Faisalabad-2008, Galaxy-2013). Results showed that salinity lowered photosynthetic pigments, photosynthesis, transpiration, internal carbon, and stomatal conductance while causing poor and delayed germination, inconsistent seedling growth, and increased hydrogen peroxide accumulation. However, hydro-priming and MLE priming enhanced emergence dynamics, growth, biochemical and enzymatic characteristics, and physiological aspects. The cultivar Faisalabad-2008 (wheat) performed well, but at high salinity levels, the hormetic impact of moringa leaf extract was more obvious, enhancing the germination and growth of cultivar Galaxy-2013, which was salinity-sensitive. Wheat cultivars’ germination and seedling growth improved most when primed with 2% MLE (Faisalabad-2008) and 2.5% MLE (Galaxy-2013). This demonstrated that moringa possesses growthpromoting compounds that efficiently mitigate the toxic impacts of salinity.

Słowa kluczowe

EN

antioxidant; allelochemicals; salinity; seed priming; wheat

• Wydawca: Polskie Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology
• Czasopismo: Journal of Ecological Engineering
• Rocznik: 2024
• Tom: Vol. 25, nr 5
• Strony: 268--278
• Opis fizyczny: Bibliogr. 47 poz., rys.

Twórcy

autor

Muneeba

• Department of Agronomy, University of Agriculture Faisalabad, 38040, Pakistan

autor

Khaliq Abdul

• Department of Agronomy, University of Agriculture Faisalabad, 38040, Pakistan

autor

Muhammad Faran

• Department of Agronomy, University of Agriculture Faisalabad, 38040, Pakistan

autor

Khan Muhammad Dilawaz

• Department of Agronomy, University of Agriculture Faisalabad, 38040, Pakistan

autor

Alharbi Sulaiman Ali

• Department of Botany and Microbiology, College of Science, King Saud University, P.O Box 2455 Riyadh 11451, Saudi Arabia

autor

Ansari Mohammad Javed

• Department of Botany, Hindu College Moradabad (Mahatma Jyotiba Phule Rohilkhand University Bareilly) 244001, India

• https://orcid.org/0000-0002-8718-3078

autor

Umer Muhammad

• Department of Agronomy, University of Agriculture Faisalabad, 38040, Pakistan

autor

Aslam Muhammad Talha

• Department of Agronomy, University of Agriculture Faisalabad, 38040, Pakistan

autor

Shahzad Haroon

• Nuclear Institute for Food and Agriculture Peshawar, 25000, Pakistan

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