Image processing algorithms in the assessment of grain damage degree

• Autorzy: Maliga Wojciech , Dudziński Włodzimierz , Łabowska Magdalena , Detyna Jerzy , Łopusiewicz Marcin , Bujak Henryk

Identyfikatory

DOI

10.1515/bams-2021-0063

• Języki publikacji: EN

Abstrakty

EN

Objectives: The paper presents preliminary results on the assessment of algorithms used in image processing of the grain damage degree. The purpose of the work is developing a tool allowing to analyse sample cross-sections of rye germs. Methods: The analysis of the grain cross-sections was carried out on the basis of a series their photos taken at equal time intervals at a set depth. The cross-sections will be used to create additional virtual cross-sections allowing to analyse the whole sample volume. The ultimate plan is to generate two cross-sections perpendicular to each other. Based on volumetric data read from the sample section, a three-dimensional model of an object will be generated. Results: The analysis of model surface will allowed us to detect possible grain damage. The developed method of preparing the research material and the proprietary application allowed for the identification of internal defects in the biological material (cereal grains). Conclusions: The presented methodology may be used in the agri-food industry in the future. However, much research remains to be done. These works should primarily aim at significantly reducing the time-consuming nature of individual stages, as well as improving the quality of the reconstructed image.

Słowa kluczowe

EN

3D surface models; grain damage; image recognition algorithms; seeds infection; surface mapping

• Wydawca: Uniwersytet Jagielloński - Collegium Medicum ; Index Copernicus Sp. z o.o.
• Czasopismo: Bio-Algorithms and Med-Systems
• Rocznik: 2022
• Tom: Vol. 18, no. 1
• Strony: 17--28
• Opis fizyczny: Bibliogr. 64 poz., rys.

Twórcy

autor

Maliga Wojciech

• Department of Materials Science, Welding and Strength of Materials, Wrocław University of Science and Technology, Wrocław, Poland

autor

Dudziński Włodzimierz

• Department of Materials Science, Welding and Strength of Materials, Wrocław University of Science and Technology, Wrocław, Poland

autor

Łabowska Magdalena

• Department of Mechanics, Materials and Biomedical Engineering, Wrocław University of Science and Technology, Wrocław, Poland

autor

Detyna Jerzy

• Department of Mechanics, Materials and Biomedical Engineering, Wrocław University of Science and Technology, Smoluchowskiego 25, 50-372 Wrocław, Poland

• https://orcid.org/0000-0001-5750-2085

autor

Łopusiewicz Marcin

• Department of Mechanics, Materials and Biomedical Engineering, Wrocław University of Science and Technology, Wrocław, Poland

autor

Bujak Henryk

• Department of Genetics, Plant Breeding and Seed Production, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
• Research Centre for Cultivar Testing, Słupia Wielka, Poland

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Uwagi

Opublikowane przez De Gruyter. Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).