A circular vineyard – the possibility of using the circular economy concept in the wine sector in Poland

• Autorzy: Pilawka Tomasz , Kalisiak-Mędelska Magdalena , Krześ Agnieszka

Identyfikatory

DOI

10.34659/eis.2025.92.1.902

Warianty tytułu

PL

Cyrkularna winnica – możliwość wykorzystania koncepcji gospodarki cyrkularnej w sektorze winiarskim w Polsce

• Języki publikacji: EN

Abstrakty

EN

The purpose of the article is to assess the possibility of applying the circular business model to wine farms in Poland. The focus is on the economic aspects of producing grape seed oil as one of the waste products generated in the wine production chain. The manufacturing potential of grape seed oil in Poland was estimated based on the production resources and the processing capacity of wine farms. The profitability of oil production was determined for selected farms located in Lower Silesia. The data were obtained through interviews with wine producers participating in the “Cooperation” research project of the Rural Development Program. In the case of small wine farms, the scale of wine production does not allow achieving the level of oil production to cover its manufacturing costs. Large wine farms producing more than 10 thousand litres of wine may be interested in this type of production. The transition into the circular business model for wine farms based on grape seed oil production will, therefore, require establishing producer groups or developing relationships based on competition between wine producers.

PL

Celem artykułu jest ocena możliwości zastosowania cyrkularnego modelu biznesowego w gospodarstwach winiarskich w Polsce. Skoncentrowano się na ekonomicznych aspektach wytwarzania oleju z pestek winogron, będących jednym z odpadów powstających w łańcuchu produkcyjnym wina. Oszacowano potencjał produkcyjny oleju z pestek winogron w Polsce w oparciu o zasoby produkcyjne i możliwości przetwórcze gospodarstw winiarskich. W odniesieniu do wybranych gospodarstw zlokalizowanych na terenie Dolnego Śląska określono opłacalność produkcji oleju. Dane pozyskano w drodze wywiadów z producentami wina uczestniczącymi w projekcie badawczym PROW “Współpraca”. W przypadku małych gospodarstw winiarskich skala produkcji wina nie pozwala na osiągniecie takiego poziomu produkcji oleju, pozwalającego na pokrycie kosztów jego wytwarzania. Tego rodzaju produkcją mogą być zainteresowane duże gospodarstwa winiarskie wytwarzające powyżej 10 tys. l wina. Przejście na cyrkularny model biznesowy gospodarstw winiarskich w oparciu o produkcję oleju z pestek winogron będzie wymagać zatem rozwijania grup producenckich czy też budowania relacji opartych na koopetycji między producentami wina.

Słowa kluczowe

EN

circular economy; waste; profitability; vineyard

PL

gospodarka cyrkularna; odpady; opłacalność; winnica

• Wydawca: Polskie Stowarzyszenie Ekonomistów Środowiska i Zasobów Naturalnych
• Czasopismo: Economics and Environment
• Rocznik: 2025
• Tom: No. 1
• Strony: art. no. 902
• Opis fizyczny: Bibliogr. 41 poz., rys., tab.

Twórcy

autor

Pilawka Tomasz

• Department of Applied Economics, Wrocław University of Environmental and Life Sciences, Grunwaldzka Street 24A, 50-363 Wrocław, Poland

• https://orcid.org/0000-0003-3368-1941

autor

Kalisiak-Mędelska Magdalena

• Institute of Management Science and Quality, Calisia University

• https://orcid.org/0000-0002-8701-9411

autor

Krześ Agnieszka

• Department of Applied Economics, Wrocław University of Environmental and Life Sciences

• https://orcid.org/0000-0001-7028-1483

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